University Sports Bar & Grill, 7100 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Carbon dioxide/helium tanks at backline not adequately secured.
- Carbon dioxide/helium tanks in utility closet not adequately secured.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed food (potatoes) stored on floor in walk in freezer.
- Observed grease/food debris accumulated on kitchen floor behind cookline equipment.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (tortillas) in walk in cooler.
- Critical - Observed uncovered food (gravy) in walk in cooler.
- Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Wet mop not hung to dry.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink at backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink at dish station.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at handsink at wait station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor at cookline.
- Critical - Observed potentially hazardous food (tomatoe sauce) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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