Valentino's Rest, 981 E Eau Gallie Blvd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: VALENTINO'S REST
Type: Permanent Food Service
Address: 981 E Eau Gallie Blvd, Melbourne, FL 32937-4957
License #: 1502933
Total inspections: 14
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Side of white cooler
  • Basic - Ceiling tile in disrepair. Numerous tiles are wet and bulging where leaks are
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Observed roof leaking in hallway, both mens and woman's room
  • Basic - Shelf under preparation table soiled with food debris. Flat top
  • Basic - Wall in disrepair bymop sink
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Cased chicken **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall. By rear door
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Wall soiled with accumulated food debris.behind prep table
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Ceiling in disrepair. Water damage
  • Basic - Grease accumulated under cooking equipment. *
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Wall soiled with accumulated grease. Side of frig by fryer
  • High Priority - Displayed food not properly protected from contamination. The thank you bags used for sausage.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw veal over ready to eat spinach in the freezer with open containers
  • Intermediate - Food manager certification expired.kim
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. White refigerator
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair.wall damage by rear door
  • High Priority - Raw animal food stored over ready-to-eat food.raw veal over pasta
5/6/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle **Corrected On-Site**
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves
  • Observed wall soiled with accumulated food debris.by handsink
11/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf by pizza oven
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ends
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove
  • Observed ceiling in disrepair. Repeat Violation.leaking
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin
  • Observed utensils stored in crevices between equipment. Corrected On Site.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Observed employee with no hair restraint./ cook
  • Observed gaskets with moderate slimy/mold-like build-up.
  • Critical - Observed toxic item on premise that is not required for the operation of establishment./home bug spray
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.sergio
  • Observed residue build-up on nonfood-contact surface.top of water heater
  • Observed wall in disrepair.tile broken
  • Observed wall soiled with accumulated food debris.prep area
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.Sauce shelf dry storage
  • Observed floor and wall junctures not coved.under 3 bin sink
  • Observed food debris accumulated on kitchen floor.under dough area
  • Observed wall soiled with accumulated food debris.by handsink
  • Observed attached equipment soiled with accumulated grease.side of upright
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45f cheese, Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. freezee drawer
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.freezer
  • Observed residue build-up on nonfood-contact surface.shelf
  • Observed grease accumulated on kitchen floor.By water heater
  • Observed ceiling in disrepair.leak
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling tile stained
  • Observed wall soiled with accumulated food debris.prep
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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