Valera Sport Cafe Multiservices, 2620 Fowler St, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: VALERA SPORT CAFE MULTISERVICES
Type: Permanent Food Service
Address: 2620 Fowler St, Fort Myers, FL 33901
License #: 4606449
Total inspections: 3
Last inspection: 5/1/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 45F. This is the only working unit in kitchen. Inspector had staff put control on coldest temperature.**Warning** On CB 47F. On CB 05/02/13, ambient 55?F after over 10mins. Air appears cooler than before and with more time, temperature should get lower.
 5/1/2013Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC. **Warning** on CB, a non- working old thermometer that read 18?F. Inspector's read 47?F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49F. Per staff, put in unit yesterday. **Warning** On CB, pork 50?F, whole snapper 47?F, cabbage /. Slaw 55?F. another container of pork 51?F, goat meat 50?F. Per staff, items placed in RIC 1030pm /11pm yesterday; they make it the day before to be served the following day. Items voluntarily discarded.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked chicken 49F. per staff, put in yesterday. Voluntarily discarded. **Warning**. On CB, pork 50?F, whole snapper 47?F, cabbage /. Slaw 55?F. another container of pork 51?F, goat meat 50?F. Per staff, items placed in RIC 1030pm /11pm yesterday; they make it the day before to be served the following day. Items voluntarily discarded.
  • Intermediate - No soap provided at handwash sink.bar. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 45F. This is the only working unit in kitchen. Inspector had staff put control on coldest temperature.**Warning** On CB 47?F.
 4/29/2013Routine - FoodCall Back - Extension given, pending
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49?F. Per staff, put in unit yesterday. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked chicken 49?F. per staff, put in yesterday. Voluntarily discarded. **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen . Staff using 3-compartment sink instead. Per operator, water at HWS turned off due to people outside using water supply . Inspector explained water has to stay on during business hours . **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Food debris in sink. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Metal food storage containers on top of sink. Part of coffee maker in sink. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen . Staff using 3-compartment sink instead. Per operator, water at HWS turned off due to people outside using water supply . Inspector explained water has to stay on during business hours . **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No soap provided at handwash sink.bar. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 45?F. This is the only working unit in kitchen. Inspector had staff put control on coldest temperature.**Warning** **Warning**
 4/26/2013Routine - FoodWarning Issued

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