- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at cookline temped 87°f product was not in the process of preparation or cooling.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage shelves in kitchen. **Warning**
- Basic - Food stored on floor. Boxes of vegetable oil. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Storage of edger and mower inside the building. Back near dry storage food area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline countertop. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 5/20/2013. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In beverage storage area. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all dry storage containers.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Temped 71?f.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken next to oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture at kitchen stove.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near big freezer near restrooms.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed grease on the floor underneath fryer.
- Observed ice scoop with handle in contact with ice. Inside freezer upfront. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In -use rice scoop on prepline was stored in water that temped 84of. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Observed lighter with lighter fluid in it stored on center food prep reach in cooler next to togo plates. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in plastic container stored next to to go plates on center food prep counter.
- Observed dumpster/cans improperly located. Observed dumpster sitting on grass in the back of the establishment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Fan next to back storage closet. Repeat Violation.
- Observed food debris accumulated on kitchen floor. In back near rear exit door in kitchen. Repeat Violation.
- Observed nonfood-grade containers used for food storage of cornstarch, flour sugar and msg containers in the dry storage area were stored in containers of non food grade material.
- Observed residue build-up on nonfood-contact surface. On handsink in back.
- Observed scoop without a handle stored inside a container of sugar and cinnamon mix under center food prep table in kitchen. Scoop was in contact with product. Corrected On Site.
- Observed soiled apron stored on dry storage rack in kitchen in contact with dry storage container. Corrected On Site.
- Critical - Observed toxic item improperly stored. Observed lighter with lighter fluid in it stored on food prep counter in kitchen next to togo boxes. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On center food prep counter in kitchen below to go plates. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair.
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area. Located behind kitchen entrance away from customer area.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-21-1 Improper location of garbage disposal area. Dumpster on non-absorbent service. On the dirt.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. In back handwashing sink area.
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1/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Observed propane tank unsecured in back closet.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across from cook line with pork stored inside out of temperature.
- Floors not maintained smooth and durable. Observed broken floor tiles under handwashing sink in the back.
- Improper location of garbage disposal area. Dumpster on non-absorbent service. On the dirt.
- Missing drain plug at dumpster.
- Critical - Observed dead roach on premises. One in the bathroom corner.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Male food handler.
- Observed food debris accumulated on kitchen floor. In back handwashing sink area.
- Critical - Observed interior of microwave soiled.Next to freezer in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 55F without timarking in reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture on cookline. Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area. Located behind kitchen entrance away from customer area.
- Observed wall soiled with accumulated food debris. Heavily soiled behind fryer undeneath the wok.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Fan screen above three compartment sink has half inch holes.
- Critical - Outer openings not protected with self-closing doors. Back exit door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings 92F and 115F on cookline without timemarking.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, orange peel container, and msg container on cookline. Corrected On Site.
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12/16/2011 | Routine - Food | Warning Issued |
- Critical - Fruits/vegetables not washed prior to preparation. pealing onions and cutting edges without washing the onions, corrective action employee washed the onions Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by the front counter
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting onions without gloves. corrective action paced on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 44 in the prep reach in cooler on the cook line
- Critical - Observed raw animal food stored over ready-to-eat food. Fish raw non commercially wrapped over fries in the reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef raw non commercially wrapped over fish raw non commercially wrapped in the reach in freezer
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched plastic on the grease trap, hair, uniform etc and failed to wash hands to break the contamination cycle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hod filters
- Plumbing system in disrepair. hand sink by the 3cs slow drain
- Plumbing system in disrepair. 3cs slow drain
- Critical. Observed live flies in kitchen.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings 70 in Bowl in prep area
- Critical. Observed soil residue in storage containers. rice container soiled
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIAL PRODUCTS OPEN AND HELD 24 HRS OR GREATER SHALLBE DATED CHEESE ETC
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS HELD 24 HRS OR GREATER SHALLBE DATED RICE, SOUP ETC
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 46, BEEF 49, CHICKEN 49, CHICKEN 49 IN THE LOWER COMPARTMENT OF THE RIC PREP UNIT ON COOKLINE
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 92 TRANSFERRED INTO THE PREP RIC ON THE COOKLINE
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP RIC ON COOKLINE IN-OP. 8-28-09 STILL IN-OP
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED TOWEL OPERATOR HANDLED FOOD STORAGE CONTAINERS IN THE PREP RIC ON THE COOKLINE WITHOUT FIRST WASHING HANDS
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. NOT SELF CLOSING
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8/28/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ITEMS TEMPED AT 49 IN THE PREP RIC ON THE COOKLINE, ALREADY DISCARDED Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIAL PRODUCTS OPEN AND HELD 24 HRS OR GREATER SHALLBE DATED CHEESE ETC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS HELD 24 HRS OR GREATER SHALLBE DATED RICE, SOUP ETC
- Critical. Observed packaged food not labeled as specified by law. SPRAY WATER BOTTLE NO LABEL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF 46, BEEF 49, CHICKEN 49, CHICKEN 49 IN THE LOWER COMPARTMENT OF THE RIC PREP UNIT ON COOKLINE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WINGS 92 TRANSFERRED INTO THE PREP RIC ON THE COOKLINE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP RIC ON COOKLINE IN-OP
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHILI OVER CABBAGE IN THE PEPSI RIC BY THE WATER HEATER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING SOILED TOWEL OPERATOR HANDLED FOOD STORAGE CONTAINERS IN THE PREP RIC ON THE COOKLINE WITHOUT FIRST WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUP ON ROUND CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NOT SELF CLOSING
- Critical. Observed rodent activity as evidenced by rodent droppings found. 8 FRESH ON THE DUSTY FLOOR BY THE WATER HEATER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 FRESH BEHIND A UNUSED RIC IN THE OPEN KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 FRESH ON FLOOR IN SINGLE SERVICE CLOSET IN KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 6 FRESH IN CORNER BEHIND THE DRY GOODS SHELF IN KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. OLD DRY THROUGHOUT THE FACILTY TO INCLUDE BEHIND THE UNUSED RIC, THE WATER HEATER AREA, BEHIND THE DRY STORAGE RACK IN THE KITCHEN ETC
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 FRESH ON UPSIDE DOWN CHAIR BEHIND THE UNUSED RIC
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling. DRY STORAGE ARE CLOSET CEILING HAS HOLES
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8/27/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
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