Vega's Burger Bar, 1699 Ne 123 St, North Miami, FL - Restaurant inspection findings and violations



Business Info

Name: VEGA'S BURGER BAR
Type: Permanent Food Service
Address: 1699 Ne 123 St, North Miami, FL 33181
License #: 2331538
Total inspections: 1
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 cs
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Light shield damaged/in disrepair. In the kitchen area
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Stored food not covered in reach in cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. The front area
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken/beef
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Intermediate - No running water at mop sink.
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Slicer blade soiled with old food debris.
10/02/2014Routine - FoodInspection Completed - No Further Action

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