Burger King #60, 12215 Biscayne Blvd, North Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #60
Type: Permanent Food Service
Address: 12215 Biscayne Blvd, North Miami, FL 33181-2713
License #: 2303134
Total inspections: 19
Last inspection: 08/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee use cup to scoop ice
  • High Priority - Raw animal foods not properly separated from each other in holding unit.chicken and fish
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies restroom
08/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with food.sanitizer next to ground coffee in the front under hand sink
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.by mop sink
  • Critical - Vacuum breaker mising at hose bibb.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/16/2011Complaint FullInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. SIGN MISSING FROM ICE CREAM BAR AREA AND RESTROOM.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 51-16-1 No plan review submitted. THERE WAS SOME RENOVATION MADE.
10/3/2011Routine - FoodCall Back - Extension given, pending
  • No plan review submitted. THERE WAS SOME RENOVATION MADE.
7/26/2011Routine - FoodWarning Issued
  • No Violations Were Observed
5/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/23/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an employee with long fingernails working with exposed food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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