- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chili in walkin cooler overnight at 44°F, lid removed from chili to allow for more rapid cooling, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, chicken, onions , and cheese at 45°F in reachin cooler across from cookline. Maintenance came out and lowered temperature of unit and is monitoring, corrective action taken.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked rice and crayfish in walkin cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 45°F ambient temperature . **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled in bar. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of gaskets on cookline and in bar.
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler at end of cookline ambient temperature 52°F, cooler emptied of all TCS foods.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, chicken salad etc in reachin at 48-50°F . Ambient temp in unit 52°F , all foods moved to another unit. Corrective action taken.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Equipment in poor repair. Standing reachin cooler in waiting area ambient temperature in waiting area at 45°F. All TCS food moved to other working units .
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location , scoop handle touching in sugar bin. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut cabbage for coleslaw with bare hands, employee educated on proper glove usage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, milk, olives 44-45 in standing waiting reachin cooler (ambient 45°F) corrective action taken all TCS foods moved to other working coolers, also in standing reachin cooer at end on cookline fish, beef, chicken, and hotdogs at 46-48°F on bottom of unit, corrective action taken these items also moved to other working units.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw fish ver carrots in reachin cooler across from cookline. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small standing reachin cooler by handsink 55F ambient temperature , all potentially hazardous food moved to walkin cooler . Fax repair report to district office in Fort Myers . Do not keep any potentially hazardous food in unit until repaired.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching tomatoes with bare hands . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, hand sink in bar used to hold sanitizer bucket . Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food at above 41 degrees Fahrenheit. Deli meat , cheese, chicken salad , tuna salad 49F in reachin cooler at end of cookline, corrective action taken, potentially hazardous food food moved to walkin cooler .
- Critical - Observed toxic item[spray bottle cleaner]stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink across from dishmachine lacking proper hand drying provisions.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee picked up small piece of chicken and threw it into larger bin of chicken . Corrected On Site.
- Critical - Observed boxes of food stored on floor in walkinfreezer . Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in bar 3compartment sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler across from cookline ambient temperature of 46F. Corrected On Site. Cooler emptied repairman on way.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched lemons with bare hands .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons and tomatoes at 46F in reachincooler across from cookline. Corrected On Site. All Food moved to working cooler.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of scoop touching in white sugar bin under prep table beneath slicer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Spraybottle sanitizer at 0ppm in spraybottle by dishmachine .
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in bar.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Large white bins under table near 3compartment sink unlabled Corrected On Site.
- Critical. Observed food stored on floor. Boxes of food in dry storage area, walkinfreezer.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. White bins under prep table near 3compartment sink. Corrected On Site.
- Critical. Observed soillike buildup inside ice bin. Removeable with alcohol swab
- Critical. Observed buildup of slime on soda dispensing holsters in bar.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink used to dumo Ice, handsink by drt storage rack.
- Critical. No handwashing sign provided at a handsink used by food employees. In restrooms
- Critical. Observed unlabeled spray bottle. Spraybottle In dry storage closet by office unlabled
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. missing on dinner menu. This violation must be corrected by : 4/27/10.
- Critical. Observed improper vertical separation of raw animal foods. grill station cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer and dry foods storage room
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/27/10.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler chicken, tuna, soup
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs directly adjacent to rte bread Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken stored above cooked ham
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed buildup of slime in the interior of ice machine. substance easily wipes away with an alcohol swab
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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