- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area, in walk in cooler bar area
- Basic - Food stored on floor. Cases of fry oil under hand sink in kitchen, corrective action: operator moved cases
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over fish in 2 door reach in freezer, corrective action: operator moved product around in reach in freezer
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sweet potatoes
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Shrimp.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mark.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 door reachin **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezers, 2
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw beef over shrimp Chicken over shrimp **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomato, chopped plant food
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over melons. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Critical - Observed buildup of slime in the interior of ice machine. Behind bar.
- Critical - Observed interior of microwave soiled. In kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49? placed in colder running reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw poultry over raw seafood in reach in freezer. **Repeat Violation**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed operators food not marked and segregated in coolers.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, shrimp, pork in chest freezer.
- Critical - Raw animal food not properly separated from ready-to-eat food, french fries, in chest freezer.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Observed food debris accumulated on floor in hard to reach areas.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw chicken [opebed from original package] above various ady to eat foods. Throughout freezers.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE.
- Critical - Observed unlabeled spray bottle. Pump sprayer. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE ORANGE JUICE IN REFRIGERATOR Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed operator unable to verify source of fish. ZIPLOC BAGS OF FISH IN CHEST FREEZER
- Critical. Observed food with mold-like growth. ROTTEN SWEET POTATOES IN REFRIGERATOR
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD
- Critical. Observed food stored on floor. JUG OF FRY OIL Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY AMMONIUM STRIPS NEEDED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed moldy buildup in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed dead roaches on premises. ONE ON FLOOR NEAR BACK KITCHEN DOOR Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Observed food debris accumulated on kitchen floor. BEHIND CHEST FREEZER IN KITCHEN
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. MENS RESTROOM
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. ASKEW VICKERS
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 46'F IN REACHIN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. PLASTIC CONTAINER OF COOKING OIL
- Critical. Observed interior of microwave soiled.
- Critical. Cold water not provided/shut off at employee handwash sink. MENS RESTROOM
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. ASKEW VICKERS
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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