- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents above ice machine.
- Basic - Ice buildup in reach-in freezer. On cook line.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plated calzone and topped with condiments with bare hands **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sink in back filled with ice bath.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of flour barrel.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves need to be sealed.
- Basic - Soiled reach-in cooler door frames.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce, 45-52 F at 4 pm, cooling from overnight.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment (dishracks).
- Observed build-up of dust on nonfood-contact surfaces. Walk in cooler, reach in cooler fan guards.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cookline cooler gaskets with soil/mold-like build-up.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease/food debris accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. Exterior of white food buckets.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing sink in backroom. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee assembling salad that will not be further cooked with barehands. Corrected On Site- gloves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cutting boards stained/grooved. Repeat Violation.
- Critical - Observed dented can. Tomato paste.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soil buildup inside ice chute at beverage dispenser. Repeat Violation.
- Critical - Observed soil residue on food storage containers. Repeat Violation.
- Observed souffle cup with no handle used to dispense salt/sugar.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Ortho.
- Critical - Vacuum breaker missing at hose spigot- oyster bar.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area.
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over condiments. Corrected On Site.
- Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Critical - Observed soil buildup on ice chute at dining room beverage station.
- Critical - Observed soil residue on food storage containers.
- Critical - Observed toxic item improperly stored. Spray cleanser stored above handsink in warewashing area.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing sink by ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of dust or dirt on nonfood-contact surface. Floor fan.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed floor area(s) covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by ice machine being used to store dishes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh chopped Garlic-in-oil, 70F, left on prep table. 20 minutes. Product placed in cold holding.
- Critical - Observed soil buildup inside ice chute at beverage station. Repeat Violation.
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8/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Consumer advisory incorrectly worded- states meats cooked below 135 are undercooked. This violation must be corrected by : 6/10/2011.
- Critical - Violation: 22-20-1 Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Only one valid food handler card available for employees; another is expired, and no others are available. This violation must be corrected by : 6/10/2011.
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6/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of meat sauce, temping 67F at 12pm; product placed in cooler 12 hours ago. Product must be discarded. Stop sale issued.
- Critical - No proof of required employee training provided. Only one valid food handler card available for employees; another is expired, and no others are available. This violation must be corrected by : 6/10/2011.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage containers throughout kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall and pipes under three compartment sink.
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed cutting boards stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed leaking pipe at plumbing fixture. Handsink by pizza oven.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and fish over luncheon meats, walk-in cooler.
- Observed reuse of single-service articles. Souffle cups with no handle used to dispense spices.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil buildup inside ice chute at dining room beverage station.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Consumer advisory incorrectly worded- states meats cooked below 135 are undercooked. This violation must be corrected by : 6/10/2011.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Advisory states incorrect cooking temperature for meat. Advised to change wording and provided consumer advisory sign for operator to post.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas, soups, held in walk-in cooler.
- Critical. Displayed food not properly protected from contamination. Lemon wedges.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue on storage containers. Sugar container.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Pipes and wall beneath three compartment sink.
- Observed grease/food debris accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed expired employee training cards. Repeat Violation.
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12/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese, 58F; left out at prepline for lunch. Product returned to cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, chicken wings, ham, 44F. Advised.
- Critical. No conspicuously located thermometer in pizz unit. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cabbage with barehands. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed soiled reach-in cooler gaskets. Reach-in drawers.
- Observed reuse of single-service articles. Single use cup with no handle used to dispense sugar.
- Observed dusty air conditioning vent covers.
- Critical. Observed container of medicine improperly stored in food preparation areas. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, 200ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired employee training cards.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. All squeeze bottles
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs sauce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons at dining room wait service station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. 2 oz cup used as scoop inside seasonings Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine put on top ice machine next to comet cleaners
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cook line X2
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed soil residue in storage containers. All seasonings buckets Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of can opener holder
- Critical. Hand wash sink lacking proper hand drying provisions. Dispenser not working at cook line
- Observed personal item stored with food. Jacket Repeat Violation.
- Critical. Observed toxic item stored by food. Comet cleaner on top of ice machine
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- No copy of latest inspection report.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 74 degree Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside panko
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands first before putting gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Soiled & rusty
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed utensils stored in crevices between equipment. Knives at cookline, knives sharpner inside shelves pole
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence from food debris
- Observed personal item stored with food. Watch at cookline jacket at dry storage
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Class K & pull station for Ansul system block from utensils by backdoor
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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