- Intermediate - Employee filled water pitcher/cup at handwash sink.(water filter attached to hand wash sink )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Water pitcher)
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen.(kelp noodles) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Inside silver single door up right cooler in kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.throughout
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Cases of Produce near rack
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Combat roach bates in corner near mop
- Intermediate - Cutting board(s) stained/soiled. Throughout
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5/1/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Observed food stored on floor. case of walnuts
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. crumbs under refrig drawers ; front line
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in bottom of freezer
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[towel stored on bowl of cut produce]
- Critical - Hand wash sink lacking proper hand drying provisions.[rear sink] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.[fan on handwash sink/rear] Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[new owner]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed soil residue in storage containers.{food crumbs in black containers under prep table}
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vida De Cafe Llc, 120 8 Ave, St.Pete Beach, FL »