Paradise Grille, 6850 Beach Plaza Dr, St.Pete Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PARADISE GRILLE
Type: Permanent Food Service
Address: 6850 Beach Plaza Dr, St.Pete Beach, FL 33706
License #: 6212047
Total inspections: 7
Last inspection: 08/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable.[rusted shelving]
  • Observed single-service items stored on floor.
  • Critical. Vacuum breaker mising at hose bibb.[mop sink faucet ]
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
 08/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler against the wall on cookline at 55 No food involved.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Wooden piece on left fryer.
  • Observed nonfood-contact equipment in poor repair.Chest freezer inside top and gaskets.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
  • Critical. Observed interior of microwave soiled.
  • Critical. License expired within 30 days after expiration date.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sausage,links and patties pre cooked,sour cream T 45 Corrected On Site.discarded and set up at working r.I.cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Deli style cooler on cook line.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelf above deli style cooler at prep area.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.Triple sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Outer openings not protected with self-closing doors.Screen door standing open in kitchen.
  • Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
  • Critical. Observed unlabeled spray bottles.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodWarning Issued

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