Villa Pizza, Florida Turnpike Mm 184, Ft Drum, FL - Restaurant inspection findings and violations



Business Info

Name: VILLA PIZZA
Type: Permanent Food Service
Address: Florida Turnpike Mm 184, Ft Drum, FL 34972
License #: 6602156
Total inspections: 12
Last inspection: 5/10/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. At front counter area
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Employee rinsed utensil in handwash sink. Employee clean thermometer in hand wash sink
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Reach-in cooler gasket torn/in disrepair, single door unit at the prep area.
  • Basic - Two employees eating while preparing food, in kitchen at the pizza make unit.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Dented/rusted cans present, 1# 10 can of olives on the storage shelf. See stop sale.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, sink across from the 3 bay sink.
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed attached equipment soiled with accumulated dust, hood filters.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
  • Critical - Observed dented/rusted cans, dented can of pineapple.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Advised person in charge to add ice and water to surround pans to hold items cold.
  • Critical - Observed food being cooled by nonapproved method. Ziti-cooling tightly covered.
  • Observed reach-in freezer-KFC gasket torn/in disrepair. And reach in cooler at cookline in villa-gadket in bad condition.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-has plan, items not marked. Most items recently put out on display-not stop saled due to timing.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed attached equipment soiled with drippy brown grease-hood over pizza oven.
  • Observed cutting board grooved/pitted and no longer cleanable. Several colored boards-green / yellow/ tan-discarded. Corrected On Site.
  • Observed floor and wall junctures by back door, near walk-in coolers, in disrepair.
  • Observed floor area(s) covered with standing water-at handwash sink by mixer.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Lids for clear cambros in rear prep area, heavily soiled.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. White dough trays heavily soiled with liquid grease.
  • Observed freezer gaskets on cookline torn/in disrepair.
  • Critical - Observed handwash sink used for purposes other than handwashing. Drink dumped in sink wth red punch splatters.
  • Critical - Observed heavy black encrusted material on can opener blade.
  • Critical - Observed light soil buildup inside ice bin.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw popcorn chicken over unwrapped biscuits. Corrected On Site.
  • Observed utensils in poor condition-plastic spatula torn and cracked. Manager discarded. Corrected On Site.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.from case 2010045303
11/8/2010Routine - FoodAdministrative complaint recommended
  • 1 51-16 THE FACILITY MADE RENOVATIONS AND MOVED EQUIPMENT WITHOUT APPROVING PLANS FROM PLAN REVIEW
11/8/2010Routine - FoodCall Back - Admin. complaint recommended
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Board on prep table still stained and grooved.
  • Violation: 37-12-1 Ceiling not smooth and easily cleanable. Metal drop ceiling cross bars heavily rusted and paint chipping and pealing. Paint still peeling and chipping and rusty.
  • Violation: 51-16-1 No plan review submitted and renovations in progress-villa pizza and KFC concepts have now split and need to go through plan review for equipment. This violation must be corrected by : 8-18-2010. See comment section for other info regarding subnittal of plans. Not complied
8/26/2010Routine - FoodCall Back - Admin. complaint recommended
  • Observed equipment in poor repair. Broken wooden pizza paddle. Corrected On Site.
  • Critical. Observed moderate soil buildup inside ice bin.
  • Critical. Observed moderate amounts of black slime on soda dispensing nozzles and surrounding flat surfaces.
  • Observed single-service articles stored without protection from contamination. Plastic ware on counter by drink station. Corrected On Site.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees at buffet changing gloves without handwashing first.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces-Over 6 gurner stove.
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment, hood filters and surrounding areas heavily soiled with accumulated grease.
  • Ceiling not smooth and easily cleanable. Metal drop ceiling cross bars heavily rusted and paint chipping and pealing.
  • No plan review submitted and renovations in progress-villa pizza and KFC concepts have now split and need to go through plan review for equipment. This violation must be corrected by : 8-18-2010. See comment section for other info regarding subnittal of plans.
6/10/2010Routine - FoodWarning Issued
  • No Violations Were Observed
1/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs holding at 56
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Several items on line and steam table holding items at 127F. Advised all items to be reheated to 165 then held at 135 or hotter. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces-several areas. For reporting purposes only.
  • Plumbing system improperly repaired-handwash sink not operational-a second hws is in place adjacent to inoperable.
  • Critical. Hand wash sink lacking proper hand drying provisions. No paper towels at west side handwash sink.
  • Observed hole in ceiling-ceiling tiles in several areas missing.
  • Observed personal care items stored with in unapproved area-handwashsink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1-20-2010.
11/17/2009Routine - FoodWarning Issued

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