- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bulk sugar **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 300 ppm bucket
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine ware washer
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Ld of reach in cooler, repairman notified
- Basic - Food stored in holding unit not covered., cooked chicken and crepes
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing, at ware washing area
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris on nonfood-contact surface. Reach in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin., on rim of cover **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. On drying rack
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop rust mark
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Improper side-by-side separation of raw animal foods, raw chicken next to raw beef on cooks line **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cracking eggs
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin server area
- Intermediate - Employee used handwash sink as a dump sink, strainer , lemons, ice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Observed floor area(s) covered with standing water - dish washing area. Corrected On Site.
- Observed old food stuck to clean dishware/utensils (knives).
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerators at each end of cooks line not maintaining temperature of potentially hazardous food at or below 41F. Repeat Violation.
- Critical - Observed employee eating in a food preparation (cooking area) or other restricted area (dish washing). Corrected On Site.
- Observed leaking pipe in the walk-in cooler. Water dripping onto floor srface from fan unit pipes.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (liquid egg - 47F, egg white - 45F, ham - 47F, etc.) in make table refrigerator on cooks line (far left by ice maker). Products (egg white - 60F, liquid egg - 46F, ham - 47F, etc.) in make table refrigerator on cooks line (far right by dishmachine). Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/1/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on make table refrigerator gaskets and under flat grill.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor - under dishmachine.
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerators (center and right) on cooks line.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up on make table refrigerator gaskets and under flat grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Observed soups and gravy in the walk-in cooler covered during cooling. Soups measured 49F and sausage gravy measured 63F. Product placed in the walk-in freezer to drop the temperature. Corrected On Site.
- Observed food debris accumulated on kitchen floor - under dishmachine.
- Observed old food stuck to clean dishware/utensils - knives and scoops. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, liquid eggs, ham, sour cream, etc. in make table refrigerators (center and right side) on cooks line measured 46 - 49F. Manager stated temperature is high because the door was left open. Manager to monitor temperature and take corrective action if proper temperature cannot be maintained.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - soups in make table refrigerator.
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1/26/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - top of dishmachine.
- Observed build-up of grease on nonfood-contact surface - under cooking equipments.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed food stored on floor. Water softner salt stored on the floor in water heater room.
- Observed gaskets with food debris build-up. All reach-in cooler and reach-in-freezer gaskets.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make table refrigerator near mop sink.
- Observed old food stuck to clean dishware/utensils. Old food stuck on knives and clear plastic containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of grits and non dairy creamer not stored in covered container after opening.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 50PPM.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bags of grits and other seasoning not stored in covered container.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. seasoned salt Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed small flying insects in storage area.
- Observed food debris accumulated on kitchen floor.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks in walkin coolers
- Critical. No conspicuously located thermometer in holding unit.reachin coolers
- Critical. Displayed food not properly protected from contamination. lemons on server areas
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs stored next to other foods
- Critical. Observed uncovered food in holding unit/dry storage area. icecream not covered Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. cloths undercutting board
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. server touched bread without tongs - Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touched pancakes before serving
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. whisk on tea urn stored on handlle
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in condiments
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. broke eggs then touched cooked bacon -without washing hands or changing gloves
- Critical. Observed employee improperly washing hands.washed hands with gloves on
- Wet wiping cloth not stored in sanitizing solution between uses. serveral places
- Critical. Observed soil residue in storage containers. on coffee pot
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf on cookline dusty
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. lids on soda area not inverted -bowls on server area not inverted
- Drain cover(s) missing. grease trap out back
- Critical. Handwash sink not accessible for employee use at all times. storing knife in sink
- Missing drain plug at dumpster.
- Employee lockers improperly located. personal items ,jacket too near silverware wrapping areas in break room
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. metal shelves blocking doors
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.icecream in holding unit Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dropped spray bottle on floor ,failed to wash hands or change gloves before returning to cooking Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. food debris in bottom of unit
- Observed single-service articles stored without protection from contamination. not inverted -several items in serveral places Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed cloth used as a food-contact surface. cloths used under cutting boards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employees bagging cooked roast beef without washing hands and donning gloves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles stored without protection from contamination. on cookline
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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