- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. seafood Corrected On Site.
- Critical. Observed food stored on floor. cases of coconut milk
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to ice biin Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food. purse Corrected On Site.
- Critical. Observed unlabeled spray bottle. storage room by washer
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Plumbing system in disrepair. Repair the leaking-hot-water faucet, at the handwashing sink, behind the sushi bar.
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07/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetable -eggs need to be on bottom shelf
- Critical. Observed food stored on floor. flour on floor in dry storage areas
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline need to be inverted for protection
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed food stored on floor. cans in floor in dry storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in large sugar bin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. black like substance
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline
- Critical. Handwash sink not accessible for employee use at all times. blocked with plates and rice cooker
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. reachin coolers on cookline
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. by back door and by side doors
- Plumbing system improperly repaired. water leaking at hand wash sinks valves turned off too keep from leaking no hot water at sinks
- Critical. Handwash sink not accessible for employee use at all times.blocked with knife stone
- Critical. Hand wash sink lacking proper hand drying provisions. next to reachin cooler
- Critical. Observed toxic item stored by food. gasoline in dry storage area
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand for household use only
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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