- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on hands
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. coffee filters
- Observed grease on the ground and/or pad around grease receptacle.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-15-1 Dollies, pallets, milk/bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 78 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. gravy
- Critical. Observed food stored on floor.onions
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs then cut up precooked sausage
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Dollies, pallets, milk/bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door
- Critical. Observed spray hose at dish sink lower than flood rim of sink.3 compartment sink
- Wet mop not hung to dry.Mop bucket not emptied after use
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front storage
- Critical. Food Service Manager not certified after 30 days of employment. Mike Denunzio
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3/2/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. clean pan rack.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair scrap strainer at dishwasher.
- Critical. Violation: 20A-04-1 Equipment,knives, not properly washed, rinsed and sanitized before use, knife wiped with sanitized cloth, then placed in holder
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 24-09-1 Observed clean equipment stored on floor. mixer bowl in walkin freezer.
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink. dump sink
- Violation: 36-11-1 Floors not maintained smooth and durable. Grout missing in spots.
- Violation: 37-03-1 Observed wall in disrepair. dish room.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on cook line
- Critical. No conspicuously located thermometer in holding unit. front server.
- Critical. Observed uncovered food in holding unit/dry storage area. cut lemons and peanut butter pie in walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Cooked sausage and bacon stored on cloth towel.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for olives and croutons.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pie server.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prep cook scratched face.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook line.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area throughout establishment.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. clean pan rack.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed nonfood-contact equipment in poor repair sugar scoop.
- Observed nonfood-contact equipment in poor repair scrap strainer at dishwasher.
- Observed old food stuck to clean dishware/utensils. salad spinner.
- Critical. Equipment,knives, not properly washed, rinsed and sanitized before use, knife wiped with sanitized cloth, then placed in holder
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen and hostess station.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. meat mallet and both blender machine blades.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup spoons.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. mixer bowl in walkin freezer.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination. stored right side up over grill line.
- Critical. Handwash sink not accessible for employee use at all times. next to 3 bay sink.
- Critical. Observed handwash aids at a non-handwash sink. dump sink
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. Grout missing in spots.
- Observed wall in disrepair. dish room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in room off front area.
- Observed personal care item stored with food. C D player on top of prep cooler.
- Critical. Observed toxic item stored in food preparation area. sanitizer buckets.
- Critical. Observed unlabeled spray bottle. in cabinet under front counter.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. stored on floor in room off front area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rolling rack by back door.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. in hot water heater room.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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