- Basic - Bowl or other container with no handle used to dispense food. (Handle missing on scoop for sugar)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. (Walk-in cooler light shield missing)
- Basic - Working containers of food removed from original container not identified by common name. (Bulk container for sugar not labeled) **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Third pan lid in pizza make table and half size pan holding lettuce in salad table have cracked corners. Disposed. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on oven. Removed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yeast and salt. Labeled. **Corrected On-Site**
- Intermediate - Food manager certification expired. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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12/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In parsley. Removed. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. In walk-in cooler for Sicilian dough.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lever arm to soda water. Cleaned. **Corrected On-Site**
- Intermediate - Food manager certification expired. September 29, 2013
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. **Corrected On-Site**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Corners of walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment located in an area not protected. Ice machine relocated outside. Must be enclosed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: turkey 53 F, Walkin cooler: lasagna 45 F Corrective action taken. Turkey discarded and new meats will placed on time for public health, Lasagna placed in freezer to drop temperature.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed equipment in poor repair. Flour scoop handle is broken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and moz. cheese in walkin cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wadh hands before putting on gloves. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks and knives Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Rear door closer is broken.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dough stored too close to the handwash sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on oven handle on a cloth towel. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Critical - Observed food being cooled by nonapproved method. Foods being cooled are covered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 49,pepperoni 45and beef 44 degrees f in the top of the reachin coolers Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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6/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. feta cheese, mozzarella Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 50, provolone 49. reachin was accidentally unplugged. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. hole in bottom of mop sink
- Critical. Observed toxic item improperly stored. cleaners by single service items
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.for paul
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable. cardboard inside reachin freezer Corrected On Site.
- Plumbing system in disrepair. hot water pipe at handsink
- Observed hole in wall.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.children
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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