- Basic - Build-up of grease on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Pizza boxes stored on floor.
- Basic - Single-service pizza box tripods exposed, uncovered.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Can of Brasso metal polish stored on ice machine.
- Intermediate - Encrusted material on can opener blade.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Moderate grease/food scraps accumulated under fryers.
- Basic - Single-service articles not protected from potential contamination... pizza box tripods in uncovered container.
- Basic - Tall carbon dioxide cylinder not secured.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting... food containers.
- Basic - Gaskets/seals on holding unit in poor repair... prep cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soda fountain syrup box stored on floor.... Back room.
- Intermediate - No proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area... Individual working on exterior of building walked through kitchen/bar without shirt and helped himself to a soft drink.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plates not stored inverted or in a protected manner... on rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.... Glasses at bar.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not date marked... ground beef in walk in cooler.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open waste compactor door... outside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... feta cheese @ 44 f, reach in cooler. Corrected On Site.
- Sticky bar floor.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at service/mop sink.
- No Heimlich maneuver sign posted.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed no handwash sign at handsink.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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