- Basic - Bowl or other container with no handle used to dispense food. Souffl on Feta cheese and sugar **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above spices in storage area **Warning** AT CALLBACK: 8/14/14 employee drink on make table across from stove and fryer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fans and ceiling in walk in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle reach in prep cooler across from stove **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep reach in cooler across from fryers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers with white powder under prep table across from triple sink **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging on rack over food across from hand sink **Corrected On-Site** **Warning** AT CALLBACK: 8/14/14 bottle of Bang hanging on rack
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shelves in reach in cooler across from stove, under flip top lid in reach in coolers across from fryers and pizza ovens **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, lasagna, grilled chicken, pizza sauce made two days ago **Repeat Violation** **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl on Feta cheese and sugar **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By the oven **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage rack in storage area **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above spices in storage area **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fans and ceiling in walk in cooler **Warning**
- Basic - Food stored on floor. Soda boxes by pizza oven **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle reach in prep cooler across from stove **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep reach in cooler across from fryers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers with white powder under prep table across from triple sink **Warning**
- High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grab lettuce **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing dishes only, sanitizer not set up, showed dish washer how to set up **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over dressing in reach in prep cooler across from fryers **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging on rack over food across from hand sink **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shelves in reach in cooler across from stove, under flip top lid in reach in coolers across from fryers and pizza ovens **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks have been working here more than six months, all certificates on the wall were for employees no longer working **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, lasagna, grilled chicken, pizza sauce made two days ago **Repeat Violation** **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open bottles of water prep area.
- Basic - Food stored in dry storage area not covered. Open bag of panko bread crumbs.
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked cup up ham.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of Spic and Span on shelf with clean dishes and utensils.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked Ziti walk in cooler.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets. And reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45, sausage 46. Lid to make table closed **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand lotion and WD-40.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna walk in cooler
- Intermediate - Slicer blade soiled with old food debris.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. By 3 comp sink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed toxic item improperly stored. Spic/Span on cart with slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasanga, pasta walk in cooler.
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10/23/2012 | Complaint Full | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner. Old cardboard on shelf whe bulk containers stored.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. 2 door reach in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space top of rear screen door.
- Critical - Working containers of food removed from original container not identified by common name. Bulk salt.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Pizza peel chipping.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Came in from outside, reached in container of cheese and ate it. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cut ham stored in carry out plastic bag.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates no longer accepted, must be original certificate.
- Observed clean equipment stored on floor. Clean pots on floor by water heater.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Moved garbage can and then handled spices. Corrected On Site. washed hands, put on gloves.
- Critical - Observed food stored on floor. Open bag of flour. Also frying oil jug.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47 f, salami 46 f, sausage 47 f. Reacch in cooler.
- Observed reach-in cooler gasket torn/in disrepair. Reach in freezer.
- Critical - Outer openings not protected with self-closing doors. Rear door propped open
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Dishware on shelf.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Trash cans in front of sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
- Critical - Observed container of medicine improperly stored, by food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Wood pizza peel unsealed, chipped.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasanga. Corrected On Site.
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2/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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