- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish rack near dish machine, plates not inverted. Employee added cover over plates. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box with food stored in tall reach in "Coca Cola" cooler. Employee removed bag. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Numerous along cook line. Chef removed clothes from under cutting boards. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Pipe at bottom of hand sink leaking at end of cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above triple sink area in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. In tall reach in cooler with dessert sign, raw eggs over cut lettuce and cheese. Employee moved eggs to bottom shelf of cooler. In walk in cooler, raw bacon over cartons of heavy cream. Chef moved bacon. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at hand sink at end of cook line. Chef turned hot water back on. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach spray in dish wash area. Chef discarded bottle. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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