- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit (turkey - 49f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 47f) **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 47f). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (47f).
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cheese) cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food, soup- 124f, hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish station.
- Intermediate - Observed accumulation of soil in the interior of the ice machine.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ABC FIRE EXTINGUISHER NOT MOUNTED
- Critical - OBSERVED BUILDUP OF SOIL IN ICE MACHINE
- Critical - OBSERVED HANDSINK LACKING PAPER TOWELS
- Critical - OBSERVED K CLASS FIRE EXTINGUISHER NOT MOUNTED
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (51F).
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Critical - Observed hand wash sink at dish station used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (57F). Operator instructed to not place potentially hazardous foods into unit until unit is capable of maintaining proper temperature.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (bananas) stored on floor at frontline.
- Critical - Observed food (chips) stored on floor at frontline.
- Observed ice scoop at frontline with handle in contact with ice.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (57F). Corrected On Site.
- Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
- Critical - Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
- Critical - Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (107F). Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cold holding equipment at front counter incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical - Handwashing cleanser lacking at handwashing sink near three compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
- Critical - Observed potentially hazardous food (cream cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical - Potentially hazardous food (ground beef) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese). Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (bread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on panini press.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator is not currently using unit. Ooerator instructed to not place potentially hazardous foods in unit until unit is capable of maintaining proper temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Hand wash sink near dishmachine lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink near dishmachine.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product (lettuce).
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (lettuce) in cookline cooler.
- Observed ice scoop at front counter with handle in contact with ice. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (bacon) cold held at greater than 41 degrees Fahrenheit (62F). Stop sale issued.
- Critical. Observed potentially hazardous food (cream cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
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9/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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