Basic - Employee personal items stored in or above a food preparation area. Soiled apron on rack with Single service items . Apron immediately removed by Person In Charge
Basic - No copy of latest inspection report available.
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans on rack
Basic - Raw fruits/vegetables not washed prior to preparation. Basil leaves at prep line with dirt deposits : item immediately washed by employee . **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Cheese product in walk in cooler not covered . Person In Charge immediately covered above item wit Saran Wrap **Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three Compartment Sink 0 ppm Quaternary Ammonium . . Quaternary Ammonium 300 ppm after Person In Charge fixed problem **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli, Cooked artichoke 47-50°f // chill box at prep line . Items immediately iced down and placed in walk in freezer . Final temp of above items :40°f **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Plastic tubing Water filter line in hand wash sink in dough mixing room . Person In Charge immediately removed tubing. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Cleaning compound in spray bottle under storage shelf not labeled . Person In Charge immediately labeled spray bottle **Corrected On-Site**
11/03/2014
Routine - Food
Warning Issued
Basic - Covered waste receptacle not provided in women's bathroom. Manager will purchase.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout dining area. Manager is purchasing.
Basic - No Heimlich maneuver/choking sign posted.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On all mop sinks.
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