- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dishwash / rear food prep area.
- Observed build-up of food debris, grease, dust and dirt on nonfood-contact surface. shelfs. cookline. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. water stains in rear prep/dishwash/storage area.
- Critical - Observed dead roaches on premises. 1 dead roach by frontline and 1 near ice machine. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment, prep tables/shelfs and coolers. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K extinguisher on floor on cookline. For reporting purposes only.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs . Corrected On Site. Repeat Violation.
- Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. surface of on table by / next to cookline with rice cooker on it and exterior of cooking equipment.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment, coolers, prep tables. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce container
- Observed grease accumulated under cooking equipment and reach in cooler.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Shelves for sauces by cook line
- Observed wall soiled with accumulated food debris. By cook line
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked Noodles
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.All reach in cooler
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. By reach in cooler
- Observed hole in ceiling.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar
- Critical. Observed uncovered food in holding unit. Rice and ready to eat vegetables in long term reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. By cooking equipments
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. Under bain mary equipments
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
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8/3/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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