- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken and beef stored over raw eggs in grill station cooler. Corrected On Site.
- Ceiling tile missing.
- Critical. Observed container of medicine improperly stored. in grill station cooler. Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over pork in grill station upright cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pancake toppings
- Critical. Bathroom not enclosed with self-closing door. ladies room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training incomplete. observed properly filled out employee training cards, however, no source was provided (book, dvd, etc.)
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw pork in upright cooler on cookline and in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pancake toppings
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread/toast and waitstaff handling cut lemons. Corrected On Site. gloves and utensils utilized.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 2dr glass
- Observed gaskets/seals on cold holding unit in poor repair.2dr mr12
- Observed gaskets/seals on cold holding unit in with mold like spots on gasket.
- Plumbing system in disrepair.drain tube 2dr cooler
- Critical. Handwash sink not accessible for employee use at all times.bucket in hws
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not constructed easily cleanable.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.caffiene deposuts interior ice tea container
- Observed residue build-up on nonfood-contact surface. exterior of dishwasher
- Observed reuse of single-service articles.cups reused to house food
- Plumbing system in disrepair.leak in walkin
- Observed unnecessary items on the premise. by dumpster
- No copy of latest inspection report.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
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