- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler where cut lettuce is stored. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink on the prep line, side to the drive thru window removed. Plumbing lines and drain visible. **Warning**
- Intermediate - No soap provided at handwash sink. Ladies restroom. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler used to store cut lettuce, temping at 52°. Compressor freezed up. Foods products removed to the walk in cooler. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor. Observed food debris spilled on floor, throughout kitchen
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self service and drive thru
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given to Mike General Manager
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 64°f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52°f on #2 line issued stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Spoke to manager on duty will taking food Manager certification by next month.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 4/1/2013 expired
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Corn relish 47/48?f located on 2nd line, manager discard
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Crack in wall by mop sink area..
- Intermediate - Accumulation of build substance on juice dispensing nozzles and surrounding drink nozzle.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler and freezer .
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda nozzles very sticky has fruit punch splashed on the surface. main service line and self-service line. Repeat Violation. Corrected On Site.
- Critical - Observed employee handling soiled equipment or food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on main service line preparing tacos also observed touch button on machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 50 degrees F stored on top panel employee discard product immediately. Repeat Violation. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on service line not changing gloves. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Recommend Manager to notify current refrigeration company. This violation must be corrected by : 9/29/2011.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed self service area for customers.
- Observed equipment in poor repair. Doors not closing properly on reach in cooler.
- Observed food debris accumulated on kitchen floor. Observed throughout kitchen
- Critical - Observed food stored on floor. Bags of sugar and rice located back kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Torned door gaskets on both reach in cooler doors , main service line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 53 degrees F, shredded cheese 50 degrees F stored on top panel reach in cooler. This violation must be corrected by : 9/29/2011.
- Critical - Observed toxic item stored by food. Observed degreaser stored with chips on the prep sink.
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9/27/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Observed cracked light shield above hand sink
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Observed no chlorine test strips available Manager found end inspection Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body soda machine has very sticky surface,located in the drive thru window. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed bulk rice uncovered Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.Front line.
- Critical. Observed food stored on floor.Oil by prep sink area. Corrected On Site.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Drive thru area.
- Critical. Observed buildup of slime next to ice dispensing nozzles in dining room area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room. Repeat Violation.
- Critical. Observed buildup of slime under mango dispensing nozzles.Front line. Repeat Violation.
- Observed excessive ice build up on walk in freezer door. Repeat Violation.
- Observed holes in wall throughout the establishment . Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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2/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-contact equipment in poor repair.Reach in freezer door on main line.
- Critical. Observed soiled reach-in cooler gaskets.Main line area.
- Critical. Observed buildup of slime surrounding mango dispensing nozzles.Front line.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Observed excessive ice buid up on walk in freezer door.
- Observed holes in wall.Above handwashing sink and three comp sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.Brooms at back line extinguisher. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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