- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. At cookline. **Warning**
- Basic - Equipment in poor repair. Walk in cooler and freezer doors have torn/peeling metal. **Warning**
- Basic - Food placed in soiled container/equipment. Cans of food on dirty can rack on cookline. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On hot holding cabinet on cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in walk-in cooler. On condenser unit. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Cookline hose and mop sink hose. **Warning**
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10/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle stored in ready to eat foods. Bowls stored in multiple products. **Warning**
- Basic - Build-up of food debris and grease on nonfood-contact surface. Exterior of cooking equipment and shelving on cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. At cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Equipment in poor repair. Walk in cooler and freezer doors have torn/peeling metal. **Warning**
- Basic - Food placed in soiled container/equipment. Cans of food on dirty can rack on cookline. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On hot holding cabinet on cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in cooler. On condenser unit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Prep area. **Warning**
- Basic - Interior of oven and top of stove has heavy accumulation of black substance/grease/food debris. Prep area. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tape measure, screw driver and batteries next to cookline cutting board. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cooking equipment. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken holding at 122°F. in hot holding cabinet on cookline. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Cookline hose and mop sink hose. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At mop sink. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dead or trapped small flying insects in control devices. Waitstation.
- Basic - Bowl or other container with no handle used to dispense food. At main ice machine.
- Basic - Dusty and greasy ceiling tiles and/or air conditioning vent covers. Kitchen area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease on ground and fence behind grease receptacle.
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture. Under prep area handsink.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler and freezer have doors and walls with jagged edges.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork holding at 121°F. in hot holding cabinet on cookline. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Keg cooler. **Warning**
- Basic - Dusty and greasy ceiling tiles and/or air conditioning vent covers. Kitchen area. **Warning**
- Basic - Floor soiled/has accumulation of debris. Waitstation area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under prep area handsink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler and freezer have doors and walls with jagged edges. **Warning**
- Basic - Walk-in cooler shelves and speed rack soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and at mopsink. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Multiple spices, flours, and rubs. **Warning**
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving and can rack on cookline. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Keg cooler. **Warning**
- Basic - Dusty and greasy ceiling tiles and/or air conditioning vent covers. Kitchen area. **Warning**
- Basic - Fan cover, ceiling and wall in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. Waitstation area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood and wall soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in cooler. On condenser unit. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for hush puppies. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under prep area handsink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler and freezer have doors and walls with jagged edges. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of spice, flour and rubs containers. **Warning**
- Basic - Walk-in cooler and freezer floors soiled. **Warning**
- Basic - Walk-in cooler shelves and speed rack soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and at mopsink. **Warning**
- Basic - Wall soiled with accumulated food debris. Cookline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken and pork holding at 45°F. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 45°F. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at fry station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Basic - Wall soiled with accumulated food debris. Cookline and prep areas.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can rack on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in food. BBQ rub seasonings **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can rack on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
- Basic - Interior of microwave/cooker soiled with encrusted food debris. Cookline and salad station. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Cookline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked pork in walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored with bread at wait station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. at soda box area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area and coffee station
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. at slicer
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. multiple products in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated debris. behind cookline equipment
- Critical - Raw animal food not properly separated from ready-to-eat food. multiple items in walk in cooler
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken stored over vegetables in walk in cooler
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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7/3/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/26/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Observed a scoop with no handle stored in flour and rice.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease and debris on nonfood-contact surface. shelving under grill
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop for hushpuppies
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over vegetables in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. prep area
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided. gas waterheater being repaired
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of food debris on nonfood-contact surface. sides of cooking equipment
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked pork in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cheese in grill station cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed container of medicine improperly stored. cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and sausage holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 6/15/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and chicken holding at 45 degrees F. in walk in cooler. products put on ice and freezer door left open. This violation must be corrected by : 6/15/11.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/14/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dish area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. racks in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. speed rack
- Observed dumpster overflowing garbage.
- Critical - Observed improper vertical separation of raw animal foods. raw ground beef stored over raw bacon in walk in cooler
- Critical - Observed raw animal food stored over cooked food. walk in cooler
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in walkin cooler
- Observed food debris accumulated on walkin cooler floor. under racks
- Lights missing the proper shield, sleeve coatings or covers. dish area
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. enccaps missing on sleeves in dish area
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. enccaps missing on sleeves in dish area
- Violation: 42-11-1 Observed unnecessary items on the premise. old equipment behind of establishment
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/10/10.
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6/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. left info with operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. guacamole holding at 47 degrees F. in cookline cooler. Corrected On Site. operator relocated product
- Critical. No conspicuously located thermometer in holding unit. salad station
- Critical. Observed improper vertical separation of raw animal foods. walkin cooler
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling bread/toast with bare hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to and in between glove changes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen
- Observed scoops with no handles used to dispense ready to eat foods. sugar, flour
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Critical. Vacuum breaker mising at hose bibb. outside hose
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 7 dead roaches in two glue traps. Corrected On Site. traps discarded. This violation must be corrected by : 6/11/10.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust or debris. lights in dish area
- Lights missing the proper shield, sleeve coatings or covers. enccaps missing on sleeves in dish area
- Critical. Observed unlabeled spray bottle. dish area
- Observed unnecessary items on the premise. old equipment behind of establishment
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/10/10.
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6/10/2010 | Routine - Food | Warning Issued |
- Wall not smooth and easily cleanable. dish area
- Observed unnecessary items on the premise. old equipment behind establishment
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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