- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes on left side of triple sink exposed to splash from hand sink/ when reaching for paper towels.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Needed on non chemical side. **Repeat Violation**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. 4 by dry storage area. Cleaned by employees. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Wrapped apples with stickers on them.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Installed incorrectly on mop sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/grease on nonfood-contact surface. Under grill/fryers
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets over bread, single service items.
- Basic - Food storage container/container lid cracked or broken.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. drinking from gatoraide bottle behind counter
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine
- Critical - Handwash sink not accessible for employee use at all times. blocked by gloves and baking mix
- Observed cutting board grooved/pitted and no longer cleanable. white board on prep table
- Critical - Observed encrusted material on can opener.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. **cook wiping knife down with sanitizing towel. No wash, rinse, sanitize, and air dry procedure. NO additional knives available at sandwiche line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Compass Eurest training used
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast, ham Corrected On Site.-product left on counter during cleaning, manager placed in reach in for quick cooling
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. Grab and go desserts not labled, at self serve cooler. Needs labels
- Critical. Displayed food not properly protected from contamination. Self serve Cookies in jar, not protected, when lid opened, by customers
- Observed cutting board grooved/pitted and no longer cleanable. Long cutting boards at deli area
- Observed reac-in cooler gasket torn/in disrepair. Starting to tear on reachin cooler opposite dishmachine
- Observed build-up of grease on nonfood-contact surface. Hood filters above griddle and fryer.
- Observed utensils stored in crevices between equipment. Knifes between cutting board and table, near flattop griddle Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink after splitter on non chemical side
- Observed personal care item stored with food. Employee bags by coffee, on shelf
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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