- Basic - Employee with no hair restraint while engaging in food preparation. Manager
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some reach in cooler
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Walk-in cooler wall with rust that has pitted the surface.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese, Asiago cheese, shredded cheese, all temp between 45°-47°, less than 4 hours. Advised
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. All cut leafy green at make line as stated on time procedure
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. At front counter chili temp at 132°, mangier remove chili and reheat on stove
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At drive thru
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Walk in cooler wall is rusty
- Basic - Ice scoop handle in contact with ice. Under front counter
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler at front line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer floor soiled.
- High Priority - Live flies in kitchen.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.front
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On all fryers wheels, side of fryers, **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On the hinges of the reach in cooler doors, especially the one by drive thru **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On the inside of meat well door handle **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. The small one at front line **Warning**
- Basic - Drain cover(s) missing. At the drain by mop sink **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail under visor **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Cases of fries in walk in freezer **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. The one under fry station **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood filters in disrepair. Above oven **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some reach in cooler **Warning**
- Basic - No container installed for catching grease from hood drip tray. Missing at all hoods **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. At the underside of the drink dispenser station of drink dispensers **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Vacuum breaker missing at hose bib. At outside hose bid by drive thru **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date was 10/15/2012 **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On the side of fryers
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station, X2
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Behind oven
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation**
- Basic - No container installed for catching grease from hood drip tray. X2
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Temp at 58°-67°, less than 4 hours, advised
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temp at 55°, less than 504 hours, advised
- Intermediate - Employee used handwash sink as a dump sink. Evidence by tea stain
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty towels
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser of drive thru **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. The caulking at both bathrooms' hand sink need to be re-caulked
- Basic - Grease accumulated under cooking equipment. Fry station **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, at white towel for dining room
- High Priority - Dented/rusted cans present. Chili Base, kidney beans
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Gloves **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce temp at 89°
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At men's bathroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru side
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Fryers-interior and back, on hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drive thru drive station
- Critical - Observed encrusted, soiled material on spray head of coffee machine.
- Observed gaskets with slimy/mold-like build-up. At front line
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils. Chicken amber pans
- Observed single-service articles stored without protection from contamination. Salad plates stored not protect and with food debris.
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Above oven, chickens fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under 3 compartment sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser of drive thru
- Critical - Observed buildup of residue in the interior of ice machine. Under the lid
- Observed floor and wall junctures not coved. Broken tiles by ice machine
- Critical - Observed food-contact surfaces encrusted soil deposits. At the underside if coffee machine-spray head
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The two little cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. At front counter, the hand sink used as dump sink, evidence by stain on surface of sink
- Observed hole in wall. By 3 compartment sink
- Observed personal item stored with food. "Red Bull" stored on the same shelf with public food in walk in cooler
- Observed single-service articles stored without protection from contamination. Salad bowls and lids under prep table
- Critical - Observed the presence of ants on counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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