- Basic - Ceiling tile missing, at vent shaft.
- Basic - Floor area(s) covered with standing water. Back kitchen. **Corrected On-Site**
- Basic - Rinse solution not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated Chili from steam table under hot hold with temperature range of 115° to 147°. Employee just placed in steam table before inspection started. PIC reheated to 170°. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Microwave has a hole on the inside.
- Basic - Food-contact surface not smooth and easily cleanable. Inside of microwave oven.
- Basic - Ice buildup in walk-in freezer. At entry way.
- Basic - Soil residue build-up on nonfood-contact surface. At drawers, front counter. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water leaking from vent in storage area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in freezer and oil tank. **Warning**
- Basic - Floor area(s) covered with standing water. Under reach in cooler between broken tiles. **Warning**
- Basic - Wall in disrepair. Near soda boxes and next to freezer. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair. Water leaking from vent in storage area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in freezer and oil tank. **Warning**
- Basic - Floor area(s) covered with standing water. Under reach in cooler between broken tiles. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
- Basic - Ice buildup in walk-in freezer. At entrance to walk in freezer. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Near soda boxes and next to freezer. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. At ice cream machine in front. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. HWS
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. chiller unit dripping on cut lettuce in walkin cooler . Repeat Violation.
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - Handwash sink not accessible for employee use at all times. Trays on sink, Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/3/2012.
- Critical - Observed employee switch from working with raw food to using clean utensils without washing hands. employee touching raw beef then spatulas , Corrected On Site.
- Observed equipment in poor repair. door to reachin cooler at cookline
- Observed floor and wall junctures not coved. coving detached next to oil container ,backroom .
- Observed leaking pipe at plumbing fixture. mopsink hose bibb
- Critical - Observed small flying insects in storage area.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. chopped lettuce under dripping chiller unit in walkin . Corrected On Site.
- Observed leaking pipe at fixture. sanitizer hose set up.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.* Discussed with PIC* Corrected On Site.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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