Wendy's #600, 1601 W Baker St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S #600
Type: Permanent Food Service
Address: 1601 W Baker St, Plant City, FL 33563
License #: 3904585
Total inspections: 7
Last inspection: 12/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Plumbing system in disrepair. mens bathrooms not working
 12/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistent in dating foods-cheeses ,meats
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
  • Equipment and utensils not properly air-dried. wet nesting -air dry before stacking
  • Critical. Observed live flies in kitchen. small flies near can opener
  • No copy of latest inspection report.
 08/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the spilled floor cleaner from the top of the empty lift-top freezer in the dry-storage area. Corrected On Site.
  • Plumbing system improperly repaired. Remove the clog from the mop-sink drain. Corrected On Site.
  • Plumbing system in disrepair. Repair the leaking cold-water faucet at the dishwashing-area handwashing sink.
  • Light not functioning. Replace the burned-out light in the janitor's-storage closet.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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