- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- High Priority - Raw animal food stored over ready-to-eat food.shell eggs
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by rolling table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , cheese, hamburger **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean baffle at corners
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle
- Observed gaskets with slimy/mold-like build-up.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.clean baffle
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.not inverted -tin foil boxes
- Wet wiping cloth not stored in sanitizing solution between uses. boxing line
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed buildup of slime in the interior of ice machine. clean baffle of moldy substance
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. clean baffle
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean food debris from gasket
- Observed single-service items stored on floor. when making up boxes keep them off floor
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks in two locations,prep table and storage shelf
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black moldy substance in the interior of ice machine. clean baffle in ice machine
- Critical. Observed encrusted material on can opener.clean blade on can opener
- Critical. Observed buildup of moldy substance on soda dispensing tower
- Critical. Observed unlabeled spray bottle. all spray bottles need to be labeled as to their contents
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No copy of latest inspection report.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Clean the black substance from the ceiling of the ice machine.
- Critical. Observed unlabeled spray bottle. Label the spray bottles, of purple cleaner, with the common name of their contents.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repacjaged foods must be labelled with the common-English name of their contents.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the ceiling of the ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the EMPLOYEES MUST WASH HANDS sign (provided) in the men's restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap, at the handwashing sink, in the dishwashing area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Label the spray bottle, of purple solution, with its common name.
- Critical. Observed expired Food Manager Certification. Mr. Williams' Food Mabager Certificate has expired. Call 866 372 7233 to schedule a renewal exam.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk-storage containers (croutons & bacon bits) must be labeled with the common name of their contents.
- Observed non-bagged garbage in dumpster. Securely bag garbage prior to placing it into the dumpster.
- Observed open dumpster lid. Keep the dumpster lid closed. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Warning Issued |
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