- Basic - Soiled reach-in cooler gaskets. Some black build up on gasket on small reach in cooler on cooks line **Repeat Violation**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment completely out of sanitizer at time of inspections. Manager sent employee to another location to pick up some during inspection
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ft. Side of white shield inside unit has some pink build up on it
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler at drive through have some back build up on them **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen area from restroom and did not wash hands prior to beginning work
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 48°, in top of unit at front counter area. Corrective action-manager placed lid on pan **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, tomatoes, spring mix, pico de gallo and leaf lettuce all held under TPHC with no time marking on containers on both sides of make table. All items tempted at 52°-58°. Corrective action -general manager voluntarily discarded product. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 101°being held hot on a spider top. Corrective action-cook stirred product re-temped at 156°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink at entrance to kitchen, at sink by office. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment unable to provide proof for all employees
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small cooler at front counter area ambient temperature 50° at time of inspection. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Cover has some dust build up on it
- Basic - Gaskets with slimy/mold-like build-up. Gaskets have some black build up on them on the coolers on the cooks line
- Basic - No copy of latest inspection report available. Not able to locate at time of inspection
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 47°, milk 45° in small cooler at front counter area. Ambient temperature of cooler 50° at time of inspection.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 0 ppm at triple sink. Corrective action-manager put sanitizer into sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on lettuce, tomatoes, spring mix or cheese at front make table. Corrective action-manager marked all with time
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of degreaser on make table in kitchen area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at drive though has some black build up around nozzles. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in small cooler at make table missing red portion of thermometer **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in food cooler on cooks line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit at drive through window has some black build up around nozzles
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5/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At drive through window. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooks line and at drive through have done build up in them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45?, chocolate milk 44? in reach in cooler at drive through window. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At unit in drive through area
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. On vanilla frosty machine
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed food with mold-like growth. 2 tomatoes, discarded Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Water heater rusted
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F shredded cheese, explained time as public health control, wrote time
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. bottom of fryers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed hole in wall. by water heater
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons, 65'F
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. eggs
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. togo cups/lids next to handsink
- Observed single-service items stored on floor. freezer
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on onions Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. a/c vent by cook line Repeat Violation.
- Critical - Observed employee wash hands with no soap. washed again Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in upright freezer Corrected On Site.
- Observed single-service articles improperly stored. lids not inverted Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili made yesterday morning Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer container Corrected On Site. Repeat Violation.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. prep reach-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. in plain water Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top corners , drive thru
- Observed gaskets with slimy/mold-like build-up. walk-in cooler Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink and prep sink Corrected On Site.
- Faucet/handle missing at plumbing fixture. Broken hot water handle at handsink by 3 comp sink and prep sink handle
- Observed leaking pipe/ faucet at plumbing fixture. handsink by 3 comp sink and 3 comp sink
- Observed wall in disrepair. By drive thru cash register
- Observed dusty ceiling tiles and/or air conditioning vent covers. vents by cook line
- Lights missing the proper shield, sleeve coatings or covers. cracked in walk-in cooler
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer and water bucket Corrected On Site. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken and fish Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in upright freezer Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, handsink at drive thru
- Critical. Observed toxic item stored by food. by frosty machine
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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