- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above triple sink.
- Basic - Food storage container/container lid cracked or broken. Cracked lid on container of pulled pork, steam table unit, cook line. Manager discarded lid. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by front drive through window.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin under soda dispenser, front drive through window.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading over 80°F in front reach in cooler unit under register, front drive through window. Actual ambient air temperature of unit was 40°F
- Intermediate - Employee used handwash sink as a dump sink. Excessive debris in front hand wash sink by register.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on shelf under register. Manager discarded. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table/reach in cooler unit, Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomatoes. **Repeat Violation**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins by three compartment sink. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. By three compartment sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pico de gallo and cut tomatoes, cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By front drive through window.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 46°. Door is opened and closed a lot. Asked manager to turn settings down.
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By hamburger unit. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone on prep unit by three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Container of cut tomatoes in walk in cooler.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Throughout kitchen.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburgers and then touched containers with/for ready to eat food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. When scooping and distributing fries employee fingers were touching the food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking on cut tomatoes across from fryers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soap over cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin by drive through window.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser by drive through window and self service soda dispenser.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand wash sink by drive through window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by entrance **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand wash Sink by three compartment sink. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom waste receptacle not constructed of easily cleanable material. Men's room trash can is severely rusted on the bottom and lower sides.
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards.
- Basic - Gaskets with slimy/mold-like build-up. Sandwich line coolers.
- Basic - In-use ice scoop stored on soiled surface between uses. On soda fountain drain board at drive-thru. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Green mold like substance.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans on shelf. dish area
- Critical - Observed resudue buildup on frosty dispensing nozzles. By drive tru window Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESSES :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE:DINNING ROOM
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RING WITH DIAMONDS :
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED BY BREAD RACK:
- Wet wiping cloth not stored in sanitizing solution between uses, NEAR FRONT LINE :
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BOXES : Corrected On Site.
- Observed open dumpster lid.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink near second drive through window.
- Critical - No Certified Food Manager for establishment. 30 days to obtain.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink near front counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to complete.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Hand sink near front counter.
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5/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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