- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive through **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Grill cook has a watch **Corrected On-Site** **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink, prep sink **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. At cook line, dish area **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. At cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in meat reach in cooler, sandwich make reach in cooler
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black trash bag used to stored chopped lettuce
- Basic - Soiled reach-in cooler gaskets. At salads holding reach in cooler
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer pan, a package of chemical, at drive through
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used prep sink for hand washing
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of drive through
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor drains/drain covers heavily soiled. At back prep area **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. At cook line, at 3 compartment sink area **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease. Above fryers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda boxes **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Old food stuck to clean dishware/utensils. Food bottles
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. On hood above flat grill,
- Basic - Soiled reach-in cooler gaskets. Most of the reach in cooler at cook line
- High Priority - Dented/rusted cans present. See stop sale. Small beans for chili has a severe dent
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw meat with gloves but did not change gloves afterwards
- High Priority - Toxic substance/chemical improperly stored. Clear food grade bags for storing lettuce is stored with chemicals
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. At cook line, **Repeat Violation**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At drive thru
- Basic - Build-up of grease/dust/debris on hood filters. Above grill
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at dining room and drive thru
- Basic - Cases of potato stored near sink exposed to splash.
- Basic - Drain cover(s) missing. Under 3 compartment sink **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Especially the one under prep sink
- Basic - Floor tiles cracked, broken or in disrepair. In front of 3 compartment sink
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above dryers
- Basic - Hood soiled with accumulated grease.
- Basic - Lime scale build-up on ice tea spray head.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in meat holding reach in cooler at cook line
- Basic - Soiled with mold like substance on reach-in cooler gaskets. At the one for salads
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm at 3 compartment sink and at sandwich station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pans of salad items
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink, cook line
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the one by office
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection was date 06/12 **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee scoop ice with cup with no handle at drive thru
- Basic - Build-up of grease on nonfood-contact surface. On fries, nuggets, holding station
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Especially around drive thru area
- Basic - Drain cover(s) missing. Under 3 compartment sink
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Equipment in poor repair. Soap dispenser is off the wall at drive thru
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink, prep sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in meat reach in cooler, salad reach in cooler **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used to store chopped lettuce
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer temp at 56°, sour cream packets temp at 54°, less than 4 hours, Advised
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap dispenser at drive thru is above paper cups, coffee filters
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions. Last inspection date was 6/12
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. The one by potatoes
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in cooler of cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Grill person has a watch on **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - Floor drains/drain covers heavily soiled. Under all sinks
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On surface of faucet at hand wash sink if drive thru, and front counter hand sink
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Raw chicken over French fries
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle on top of food tray liner, chemical spray bottle on the same shelf with paper towel
- Intermediate - Accumulation of black/green mold-like substance on the surface of the ice machine. On the exterior/interior of ice machine lid
- Intermediate - Food-contact surfaces encrusted with soil deposits. Frosty dispenser of drive thru
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At drive thru-the under side of drink dispenser **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of hand sink by breads **Warning**
- Basic - Soiled reach-in cooler gaskets. At meat storage reach in cooler of cook line **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At drive thru-evidence tea stain on surface of hand sink **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cook line reach in freezer **Repeat Violation** **Warning**
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1/18/2013 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drive thru drink dispenser **Warning**
- Observed grease accumulated under cooking equipment. Under fryers **Warning**
- Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line **Warning**
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser. By office **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At drive thru-the under side of drink dispenser **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of hand sink by breads **Warning**
- Basic - Soiled reach-in cooler gaskets. At meat storage reach in cooler of cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, dice eggs temp at 50?, cut tomatoes temp at 49?, cut leafy greens temp at 48?, frosty mix temp at 46?, asiago cheese slice temp at 50?, bags of cheddar shredded cheese 50?, bags of blue cheese temp at 51?, all over 4 hours. Stop Sales Issued **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler has an ambient temperature of 47?-this violation must be corrected by 01/16/2013 **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At drive thru-evidence tea stain on surface of hand sink **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cook line reach in freezer **Repeat Violation** **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Food Service Manager not certified after 30 days of employment. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. By ice machine **Warning**
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Rosa Gonzalez **Repeat Violation** **Warning**
- Critical - No conspicuously located thermometer in holding unit. Missing in drive thru reach in cooler **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by 01/14/2013 **Repeat Violation** **Warning**
- Observed build-up of grease on nonfood-contact surface. On equipments wheels **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drive thru drink dispenser **Warning**
- Critical - Observed buildup of mold like substancein the interior of ice machine. **Warning**
- Critical - Observed encrusted, soiled material on slicer. Food debris **Warning**
- Observed grease accumulated under cooking equipment. Under fryers **Warning**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cook line **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Re-run frosty mix **Corrected On-Site** **Warning**
- Observed residue build-up on nonfood-contact surface. On floor drain under 3 comp sink **Repeat Violation** **Warning**
- Observed single-service articles stored without protection from contamination. Black salad trays under prep table **Warning**
- Critical - Observed the accumulation of dead or trapped fly, insects in the control device. **Warning**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water Filters need a record of changing filters date **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Handwash sink not accessible for employee use at all times. Block by empty bun racks
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover area
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed grease accumulated under cooking equipment. Fryers
- Observed leaking pipe at plumbing fixture. At mop dink
- Observed residue build-up on nonfood-contact surface. On floor drain under 3 comp sink
- Critical - Observed uncovered food in holding unit. Frosty mix in walk in cooler
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6/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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