- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili, one hour 55 degrees, cook stove. Corrected On Site. turned burner up. rapidly reheated to 165.
- Observed reach in cooler gasket torn/in disrepair. fryer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. reach in shelves, under grill.
- Observed gaskets with slimy/mold-like build-up. reach ins.
- Critical. Water pressure lacking at fixtures that require the use of water. womens restroom.
- Drain cover(s) missing. outside bib by back door,
- Critical. Vacuum breaker mising at hose bibb. by back door.
- Observed floor and wall junctures not coved. loose, gaps around stove.
- Observed grease/ debris accumulated under equipment. soda room.
- Observed attached equipment soiled with accumulated grease.heavy behind/ on back of fryer area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. back of walk in fan,
- Observed hole in ceiling. over triple sink.
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01/04/2011 | Complaint Full | Warning Issued |
- Critical. Observed dented/rusted cans./oranges
- Critical. No thermometer provided to measure temperature of food product./front reach in cooler/unit on outside left under grill Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed mild soil buildup inside ice bin.
- Observed moderate grease accumulated under cooking equipment.
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12/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, blue cheese. Corrected On Site.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. sanitizer buckets at 0 ppm. Corrected On Site. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chili and cheese sauce Corrected On Site.mgr reheated
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chili
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.dining room grill
- Critical. Condensation or other drainage not disposed of according to law.WIF CHUNKS OF ICE ON SIDE WALL AND ON FLOOR AND STANDING WATER ON FLOOR OF WIC
- Critical. Vacuum breaker mising at hose bibb.OUTSIDE BY BACK DOOR
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.both rest rooms
- Observed floor area(s) covered with standing water.tiles missing by ice machine and loose tiles
- Light not functioning.hood light dt side
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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