- Basic - Cove molding at floor/wall juncture broken/missing. By chili station and unused DT booth. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Above Drive Thru window
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. 1 Bun room 1 in office. **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Lids and side item container
- Basic - Ceiling in disrepair. Leak in stock room
- Basic - Ceiling tile missing. In stock area **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. By chili station and in unused drive thru booth area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. In walkin freezer
- Basic - Grease accumulated on kitchen floor. Under and behind fryers
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By stock room **Repeat Violation**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles missing and in disrepair in dry storage area.
- Observed heavy build-up of grease on nonfood-contact surface. under grill
- Observed moderate residue build-up on nonfood-contact surface. Ice cream machine splash plate
- Observed nonfood-contact equipment in poor repair reach in cooler doors loose not sealing
- Observed wall and floor behind drive through drink machine and ice bin heavily soiled with accumulated grease, food debris, and other items.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by dry storage area
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Drive through Reach in cooler doors not shutting properly. time extended to next routine inspection
- Violation: 15-32-1 Observed walk-in freezet gasket torn/in disrepair. time extended to next routine inspection
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8/2/2012 | Complaint Full | Call Back - Complied |
- Critical - Chili not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found at 47 degrees fahrenheit in walk in cooler overnight stop sale issued. This violation must be corrected by : 8/2/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line reach in cooler not working. All PHF's in ice bath. This violation must be corrected by : 8/2/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Potentially hazardous foods in walk in cooler ranging from 43 to 47 degrees fahrenheit. Ambient temperature 45 degrees fahrenheit This violation must be corrected by : 8/2/12.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in meat cooler
- Critical - Observed chili being cooled in deep pan covered. Found at 47 degrees fahrenheit in walk in cooler. Stop sale issued
- Critical - Observed moderately soiled cook line reach-in cooler gaskets.
- Observed nonfood-contact equipment in poor repair Drive through Reach in cooler doors not shutting properly.
- Observed walk-in freezet gasket torn/in disrepair.
- Critical - Raw hamburger patties held at greater than 41 degrees Fahrenheit. Found at 45 degrees fahrenheit less than 1 hr. product will be used in less than 2 hrs.
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8/1/2012 | Complaint Full | Warning Issued |
- Drain cover(s) missing.mop sink
- Critical - Handwash sink not accessible for employee use at all times.blocked by tray of bacon. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.meat cooler on cook line Repeat Violation.
- Observed grounded food debris accumulated on kitchen floor.
- Observed meat reach-in cooler gasket torn
- Observed moderate grease accumulated under cooking equipment.fryers Repeat Violation.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment.fryers.
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.raw beef cooler Corrected On Site.found
- Observed food debris accumulated on kitchen floor.mop sink area
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment.fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef patties 46F.recommend rapid chill.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chili reheating since 7 30 am found at 140F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - No conspicuously located thermometer in holding unit.drive thru RIC and meat cooler
- Observed small holes in wall.ladies restroom
- Critical - Observed sour cream packets 46F and blue cheese crumbles at 48F cold held at greater than 41 degrees Fahrenheit in cook line RIC.manager states they just put in unit 30 minutes ago. Corrected On Site.rapid chilled
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderate soil buildup inside ice bin.drive thru
- Observed moderate residue build-up on walkin cooler shelves
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.in front of walkin freezer and behind fryers Corrected On Site.
- Observed unnecessary items on the premise.2 broken down frosty machines
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature is 47F.ambient temperature 60F
- Violation: 15-31-1 Observed bottom wooden shelf at drive thru not smooth easily cleanable badly chipping
- Violation: 37-03-1 Observed wall in disrepair in dry storage area.badly bowing away from wall
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6/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.drive thru RIC.This unit is not in use waiting on part.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature is 47F.
- Critical. Ambient air thermometer in holding unit broken.salad station
- Critical. Fruits/vegetables not washed prior to preparation.tomatoes Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.meat cooler
- Observed bottom wooden shelf at drive thru not smooth easily cleanable badly chipping
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.cook line
- waste line drain clogged from icemachine to drain.
- Observed floor area(s) covered with standing water by ice machine and walkin freezer area due to a clog in line at the ice machine.
- Observed wall in disrepair in dry storage area.badly bowing away from wall
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6/16/2010 | Routine - Food | Warning Issued |
- Observed 2 ceiling tiles in dining room soiled with water stains
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice build up on the walkin frezzer floor.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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