- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Inside/outside of dumpster not clean.
- Basic - Nonbagged garbage in dumpster.
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Behind equipment - ice machine, frosty machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. ... Near cooking oil tank.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Horizontal surfaces I.e. top of ice machine. **Corrected on-Site**
- Basic - No copy of latest inspection report available.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.drive thru **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Drive thru
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Drive thru window handsink. Corrected On Site.
- Critical - Observed objectionable odors in the area of the bathrooms.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at the 3 compartment sink .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Burger buns next to a handsink. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cups stored in ice used for drinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Used drink cup to scoop ice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in sanitizer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over fries in reachin freezer.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. Used soap first, then rinsed off soap for 5 seconds.... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. Fan guard in walk-in cooler
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese on sandwich station
- Wet wiping cloth not stored in sanitizing solution between uses. rear prep area/table
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/30/2008 | Complaint Full | Inspection Completed - No Further Action |
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