- Basic - Employee with no hair restraint while engaging in food preparation.male
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair.freezer at back of store
- Basic - Uncovered food stored near sink exposed to splash.tea in container
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle of chocolate syrup in sink
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.creamers @71 **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cut lettuce at 60 d.f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.49 d.f.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front reach in **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. **Repeat Violation**
- Critical - Observed light buildup of slime around soda dispensing nozzles.
- Critical - Observed raw animal food stored over ready-to-eat food.open raw chicken over cheese in reach in freezer **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Crack caulking at hand sink of ladies' room
- Critical - No conspicuously located thermometer in holding unit. Missing in salad reach in cooler at front counter
- Critical - No handwashing sign provided at a handsink used by food employees. At front counter
- Critical - Observed buildup of slime on soda dispensing nozzles. At drive thru
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw ground beef next to vegetables in walk in cooler
- Observed leaking pipe at plumbing fixture. At hand sink of front counter
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Front counter chili has a temperature of 139 degree, C/A-Manager reheat chili on stove
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee preparing baked potato at front counter. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint. Repeat Violation.
- Observed grease accumulated under cooking equipment.stove
- Observed single-service articles stored without protection from contamination.wrappers on storage shelf
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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