- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Un use Utensils stored on Egg Crate.
- Basic - Leaking pipe at plumbing fixture.Under Hand Wash Sink.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reuse of single-service articles.Metal Cans.
- Basic - Water draining onto floor surface, under hand wash sink in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 4 Lb 2.5 Oz Tuna.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- High Priority - Live, small flying insects in food preparation area. ZKitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dish Washer. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink.From DELFIELD Reach in Cooler.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back Door.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Big Bowl used in Ice Machine for Scooping.
- Basic - Drink containers with screw-top lids stored in undrained ice in ice machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soft drink and Coffee cups observed on Food prep area on the tables.
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs, cook with eggs on cook line.
- Basic - Employee with no hair restraint while engaging in food preparation. Servers
- Basic - Equipment and utensils not properly air-dried - wet nesting, metal pans.
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door next to walkin.
- Basic - Food stored in dry storage area not covered. Open Pancake mix. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door next to walkin.
- Basic - Reuse of single-use gloves, cook and food prep worker after changing tasks.
- Basic - Single-service articles not stored inverted or protected from contamination, tin foil containers in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook in the Kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook and food prep worker.
- High Priority - Employee washed hands with no soap, cook. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, mop sink blocked.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop Sink.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food prep worker waned hands with singe use gloves intact.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, container with raw chicken infront of handwash sink in prep area
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed in storage area. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed RIC -2 observed PHF/ TCS foods at 50?f see unit 2 temperatures. Operator iced products and called for repair.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
- Basic - Ice scoop handle in contact with ice. Observed at wait station near kitchen. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at wait station. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.cookline
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.artichokes Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cookline Corrected On Site.
- Observed attached equipment soiled with accumulated food debris.under broiler
- Critical - Observed dented/rusted cans.plum tomatoes Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.raw fish above cooked roasrbeef
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.speed cart walkin Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.shelves rusty
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.handsink cookline
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.ice machine not operable
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electric outlet missing cover plate. For reporting purposes only. cooline cooler outlet.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site
- floors not maintained smooth and durable. repeat violation.
- food contact surface not smooth and easily cleanable. reachin shelves rusty.
- Critical - label on a food item packaged on-site lacking requied information cookies at front counter.
- Critical - observed encrusted material on can opener. repeat violation. corrected on site
- Critical - observed interior of microwave soiled. server station.
- observed personal care item stored with food, cellular phone. Corrected on site
- Critical - observed processed ready to eat, potentially hazardous food held more than 24 hours not proplery date marked after opening. Repeat violation
- observed single-service articles stored without protection form contamination. Corrected on site
- Critical - observed torn packages/bags of food exposing the contents to contamination. grits, sugar corrected on site. Repeat violation
- observed wall soiled with acculated black debris in dishwashing area. repeat violation
- Critical - working containers fof food removed from original contrainer not identified by common name. sugar. Corrected on site
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris and grease on dishwasher's racks.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.chicken, wi cooler.
- Observed hole in wall.Kitchen.Bathroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row pork over pastramy, wi cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Handwash sinks faucet's hot and cold water backward.
- Plumbing system in disrepair.Ladies room faucets rusted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes, beef, chicken, wi cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.cookline
- Observed wall soiled with accumulated grease.cookline
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.pitted olives
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.salad station
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.server station
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.cookline
- Observed wall soiled with accumulated grease.cookline
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup used as scoop Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.top of dishwashing machine
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs above cooked meats Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair.dishwashing area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.dish area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.by can rack
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Equipment or utensils not designed or constructed in a durable manner.souffle cup in spices
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.shelves rusted
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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