- Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
- Basic - Bathroom facility not clean.
- Basic - Case/container/bag of food stored on floor in kitchen. Containers with sauces
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers
- Basic - Food stored on floor, fish in walk in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in freezer
- Basic - Stored food not covered in walk-in cooler. Prep vegetables, pork.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Artificial crab legs 44°F. Corrective action taken.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cooker.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by A Steel Table with a Rice. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. Faucet needs Repaired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.plastic take-out containers used for sauces in the walkin cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles. Bain Marie coolers.
- Basic - Grease accumulated under cooking equipment. Under the BBQ cooker and deep fat fryers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in 80° water on the sushi bar. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Service area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 sushi counter top reach-in coolers.
- Basic - Raw animal food stored above unwashed produce in the walkin cooler. Raw chicken and beef.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Reusing various cans for food storage.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons and cooked pork on ice packs in a styrofoam container next to the steam table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked shrimp left out in the kitchen. Put in a working cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over raw eggs in the walkin cooler. **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab is advertised on all in house and take-out menus. In house menu does state in very small print " we use imitation crab" , once on the menu. This is not adequate. The menu has to say "imitation crab" in every place that crab is advertised or crab needs to be selled "krab" . Must be complied by next unannounced routine inspection.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside of the dish machine.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a rice cooker on a table in the kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container in the hand wash sink at the sushi. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice, provided form and helped fill out. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in bins near dish machine **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed food bins by dish machine containing various food products. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water not 135f or hotter next to grill. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi bar. **Warning**
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed in kitchen. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed in bins near dish machine **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on dish storage shelf above 3 compartment sink. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed food bins by dish machine containing various food products. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Observed containers of food in bins under/ dish machine exposed to splash. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at wait station. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water not 135°f or hotter next to grill. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On counters in wait station. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Observed foam in cooked low mien. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken and pork in both units on cook line at 47°f. Operator lowered unit temperature to comply, chicken and pork at 41° before completion of inspection. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over cooked won tons. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Observed in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Observed 4 containers by dish machine. **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed next to 3 compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on shelves through out kitchen.
- Basic - Cardboard used to line nonfood-contact shelves. Shelves In front of cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer observed in both walk in cooler and freezer.
- Basic - Equipment in poor repair. Container for flour, rice and other dry ingredients in disrepair.
- Basic - Food stored in a location that is exposed to splash/dust. Observed containers of flour and rice under sink.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in front of broiler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed in kitchen **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dish machine, dishes will be sanitized in 3 compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over Asian sauce in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar, paint stirrer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit across from fryer, raw chicken temperature 53?,operator adjusted temperature chicken at 40?f before inspection complete. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Light not functioning.hood
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Clean glasses, cups, bowls, plates, pots or pans not stored inverted or in a protected manner.
- Cloth used as a food-contact surface.sushi rice
- Critical - Interior of reach-in cooler soiled with accumulation of food debris.cookline
- Nonfood-grade bags used in direct contact with food. Corrected On Site.
- Nonfood-grade basting brush used in/with food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice 73 Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs above produce cookline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.cracked
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.crackec=d
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handlevused as scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed cloth used as a food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated food debris.cookline
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.spoons
- Observed attached equipment soiled with accumulated grease.hood
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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