- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On microwave door handle by take out window, around coke soda nozzle in soda fountain by take out window
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler across from triple sink, bottom door has slimy mold like build up, on small reach in cooler across from take out window, gasket on reach in cooler behind front counter
- Basic - Grease accumulated under cooking equipment. Under fryer across from grill
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top and along sliding door area in machine back of establishment, interior top near chute machine front of establishment by door
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 2 employees expired
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. 2 workers at time of inspection have expired training. One worker wearing a watch and a ring.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins by 3 compartment sink.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Container of raw chicken nuggets over fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by drive through window.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present without training, Ylli, Majlinda. These employees may not do bare hand contact with ready to eat food until their training has been updated.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes prep line 50'F, suggested time as a public health control; emailed form
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near soda dispenser
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed employee switch from working with raw food to clean utensils without washing hands. employee handled raw bacon the touched clean spatula Corrected On Site. washed hands
- Critical - Observed live flies in kitchen.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed leaking pipe at plumbing fixture. drain from beverage dispenser on employee side
- Observed single-service articles improperly stored. box of napkins in dry storage area
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3/22/2012 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 125'F Corrected On Site.
- Observed personal care item stored with food. employee sandwich in reach in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits, steam well, 122'F Corrected On Site. Voluntarily discarded
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 12A-07-1 Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. *grabbed raw beef patty with bare hand then grabbed sliced cheese. 4-8-11: Observed employee touch raw beef then put on gloves without washing hands.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. fan covers in walk in cooler.
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4/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. *grabbed raw beef patty with bare hand then grabbed sliced cheese
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required- tracking list ok if original certificates on file
- Critical - No proof of a currently certified food service manager on duty with four or more employees engaged in food preparation. Per asst manaager she does have a certificate it is at main office
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan covers in walk in cooler
- Observed leaking pipe at plumbing fixture. faucet at handwash sink and
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese Corrected On Site.- sitying out while prepping foods , to be used by 12 noon
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. White Gravy
- Critical. Observed food stored on floor. Liquid Fry Shortening in dry storage
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk in freezer
- Equipment and utensils not properly air-dried. pans stacked wet
- Observed floor and wall junctures damaged coved.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates only
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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