- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / heavy cream / reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. / heavy cream / reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. / storage area.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. / ham / reach in cooler / Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service items stored on floor. / Corrected On Site.
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4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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