- Critical. Observed food stored on floor. walk in cooler and freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice. Corrected On Site.
- Critical. Observed interior of microwave soiled. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar. Repeat Violation.
- Critical. Observed toxic item stored by food. silver polish with spices. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in broiler station cooler. Corrected On Site. products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. broiler station cooler holding at 45 degrees F.
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed toxic item stored in food preparation area. salad station. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad station. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bucket used to scoop ice
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed unlabeled spray bottle.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing , cole slaw in unit z#8 allitems placed In different unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.#8 not holding dressing cole slaw below 41f
- Critical. Observed food stored on floor.walkin
- Observed equipment in poor repair.inside lid loose #6
- Observed equipment in poor repair.#7 interior lid on door loose and uncllean
- Observed gaskets/seals on cold holding unit in poor repair.#8 Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.on k-line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop buried in ice
- Critical. Observed expired Food Manager Certification.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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