- Intermediate - No soap provided at handwash sink in kitchen. Soap holder does not dispense soap easily. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe staff certificates are photocopies except for one on display.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture below 3compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light above yogurt dispenser closest to kitchen door not shatterproof/shielded.
- Basic - Water leaking from faucet/faucet handle at mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket full of eater below leaking mop sink faucet.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chocolate chips and other ingredients and toppings stored in plastic containers. **Repeat Violation**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle for granola or chocolate chips
- Basic - Leaking pipe at plumbing fixture. By the three compartment sink
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine/quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm, Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. [List of employee names and dates only are provided for employee training. ServSafe (currently not accepted as an employee food handler training program) is the program name written on the paperwork.] Pleaaase visit www.myfloridalicense.com for a list of approved employee food handler training providers.
- Critical - Hand wash sink lacking proper hand drying provisions. [men's room] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Sole employee on duty, employed since approximately January 2012, does not have any proof of training.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Paper list for employee training lists ServSafe for employee training.
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6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Paper list for employee training lists ServSafe for employee training.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List of names is provided. Please visit www.myfloridalicense.com for list of approved employee training programs.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. [On floor by back door]
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed scoop for white chocolate chips lacking handle
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled with encrusted food debris
- Observed scoop for nuts lacking handle in large container. Observed cup with no handle stored in nuts
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to back exit door.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
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9/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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