- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pasta items in reach in cooler.
- Critical. No conspicuously located thermometer in holding unit along cookline
- Critical. Observed wine and soda bottle stored in ice used for drinks. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed scoop for sugar lacking handle.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer solution not at proper strength. Inspector tested dishwash machine after three cycles and got sanitizer reading of 0ppm. Establishment must use three compartment sink to wash, rinse, and sanitize until dishwash machine is capable of properly sanitizing.
- Critical. Observed interior of microwave soiled along cookline.
- Critical. Observed buildup of slime in the roof of the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink-bar
- Critical. No handwashing sign provided at a handsink used by food employees-bread prep station
- Critical. Hand wash sink lacking proper hand drying provision-bread prep station
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory-at bar
- Wall not smooth and easily cleanable above dishwash area.
- No copy of latest inspection report.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-in reach in cooler(pasta, gravey, etc.)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-beef in walk in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw beef in direct contact with sliced cheese in container along cookline in iced down prep area.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw Beef stored over ready to eat foods in reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old food stuck to clean dishware/utensils-observed food debris stuck on bowls on dish storage rack.
- Observed build-up of grease in between deep fryer and grease splash guard
- Critical. No handwashing sign provided at a handsink used by food employees-bread prep
- Critical. Hand wash sink lacking proper hand drying provisions-bread prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory-bread prep
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping a cleaned vegetable and employee use bare hand contact on a head of lettuce. Establishment did not have any sanitary gloves at time of inspection. Operator had employee leave to buy gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-bread preperation area
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Floors not constructed easily cleanable-back corner of cookline floor is not smooth and easily cleanable.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is not yet in operation.
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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