- Basic - Bowl or other container with no handle used to dispense food. For scooping rice
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area
- Basic - Water leaking from faucet/faucet handle. Three compartment sink and hand sink by dish machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloth buckets. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No completed employee training certificates provided. **Warning**
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4/21/2014 | Complaint Full | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Open top prep cooler at front counter. All TCS foods temping 48-50 F; product has been in unit 2 hours. corrective action taken: product taken to freezer to quick chill. **Warning**
- High Priority - Cooked potatoes and soup hot held at less than 135 degrees Fahrenheit. Temping 124 F; less than 2 hours in steam table. corrective action taken: product reheated. **Warning** **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shelf behind prep area of closed top cooler. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer for wiping cloth buckets. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open top prep cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No completed employee training certificates provided. **Warning**
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4/18/2014 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Air filter for the ice machine
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastics forks and plastic knives
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Slicer guard **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at any of the handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Prep area
- Basic - Ceiling tile in disrepair. Throughout kitchen
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front counter.
- Basic - Wall soiled with accumulated dust. Throughout kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and dish washing area.
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11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Whitewood, 1210 International Parkway, Suite 162, Lake Mary, FL »