- Basic - Bowl or other container with no handle used to dispense food. Rice container. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove, walls.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing step.
- Basic - Equipment in poor repair. Reach in freezer.
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar container.
- Basic - Mop/service sink in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, male restroom.
- Basic - Plumbing system in disrepair. Hand wash sink at front counter. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach-in cooler. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar containers.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cook used restroom and didn't wash hands with soap. **Corrected On-Site**
- High Priority - Plumbing improperly installed. Faucet at three compartment sink at front counter not able to reach all three compartments.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots, pans, supplies.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - No soap provided at handwash sink. Kitchen andvfemalevrestroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey, snappers, pork, legume.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Will's Cafe Creole Restaurant Inc, 5460 N Sr 7 Ste 104, North Lauderdale, FL »