- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) tongs stored in container of cut lemons.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
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08/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment in the kitchen. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 112° in the center steam table in the kitchen.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef chili in the center steam table in the kitchen is at 110°
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags.
- Intermediate - Employee used handwash sink as a dump sink. Observed a cook dump a pail of sanitizer in the kitchen hand sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray with liquid in them near the dish machine.
- Observed frayed/spliced electrical wires. For reporting purposes only. Observed frayed wire going into the portable steam table in the kitchen used for chicken wings . Unplugged and replaced unit immediately. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Iced tea container. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons, cherries. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Glass cleaner. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Hole in wall.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Plumbing system in disrepair.---hoot water faucet handle stripped. Manager states maintenance has been notified twice.
- Critical - Working containers of food removed from original container not identified by common name.---oil. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.---fliptop reach in cooler at end of cook line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.---scoop at expo station. Corrected On Site.
- Observed utensils stored in crevices between equipment.---knife on cook line Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product, slime dripping on to drink ice in icemachine.
- Critical. Observed cloth used as a food-contact surface, to apply barbeque sauce.
- Critical. Observed employee wash hands with no soap in dishwashing/prep area.
- Food-contact surface not smooth and easily cleanable, cloth brush with strings used to apply sauce.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- greater than 200ppm when tested at the bar.
- Critical. Observed buildup of slime in the interior of ice machine. (Stop sale done).
- Critical. Observed buildup of slime on soda dispensing nozzles at the bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing sink in dishwashing/prep area.
- Observed wall soiled with accumulated black debris in dishwashing area by handwashing sink.
- Lights missing the proper shield, sleeve coatings or covers in dishwashing area. Repeat Violation.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, clams.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Observed waste line passing through ice storage bin at the bar. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. STOP SALE ISSUED ON PRIME RIB (15LBS) AT 50F IN WALKIN COOLER, COOLING IN UNIT OVERNIGHT ABOUT 11PM.
- Critical. OBSERVED PRIME RIB IN WALKIN COOLER IS AT 50F (PLACED IN WALKIN COOLER LAST NIGHT TO COOL DOWN) (151 LBS) (OPERATOR DISCARDED) ***COOKED RIBS WALKIN COOLER 41F....COOKED CHICKEN IN WALKIN COOLER 78F COOLING FOR 30 MINUTES....GROUND BEEF RAW 43F.....PORK LOIN WALKIN FREEZER FROZEN....STOCH SOUP WALKIN COOLER 42F....COOKED FISH 150F GRILL.
- Critical. OBSERVED POTENTIAL FOR CROSS CONTAMINATION OF THAWING RAW CHICKEN AND RAW RIBS (BOTH ARE BEING THAWED UNDER RUNNING WATER AT ADJACENT SINKS)
- Critical. OBSERVED EMPLOYER CHANGING GLOVES WITHOUT WASHING HANDS. NOTE: COOKED CHICKEN 149F....CLAM CHOWDER (STEAM TABLE) 161F....SCAMPI BUTTER 42F....BAKED POTATOES 207F.....BURGER COOKED TO 142F
- OBSERVED CUTTING BOARDS ARE WORN AND DISCOLORED.
- OBSERVED GRIM ON SHELVES IN STORAGE AND DISHWASHING ROOM.
- OBSERVED GRIM ON EXTERIOR OF BIN IN STORAGE AND DISHWASHING ROOM.
- OBSERVED WET STACKING OF CLEAN PANS IN DISHWASHING ROOM.
- OBSERVED SINGLE SERVICE ITEM STORED IN BOXES ON FLOOR OF STORAGE AND DISHROOM.
- OBSERVED A PLUMBING LEAK UNDER 3 COMPARTMENT SINK AT BAR.
- OBSERVED AUTOMATIC FLUSH ON MEN'S URINALS DO NOT SEEM TO FUNCTION PROPERLY.
- Critical. NO PAPER TOWEL AT HAN SINKS IN KITCHEN AND BAR AREA.
- Critical. OBSERVED A LIVE REACH IN HAND SINK OF KITCHEN (REMOVED)
- OBSERVED LIGH NOT SHEILDED IN STORE AND DISHROOM.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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