- No Violations Were Observed
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISHWASHER TO SANITIZE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of SafeStaff
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment sink until dishwasher sanitizes peoperly 6/9/10-0 ppm
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, pulled pork
- Critical. Working containers of food removed from original container not identified by common name. bulk Cooked foods in walk in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment sink until dishwasher sanitizes peoperly
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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3/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs , chili
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked chicken breasts in reach in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of pans - covered with black soot like substance
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris/grease/food accumulated on kitchen floor. under and behind equipment and racks in kitchen, and in dry storage /back room
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. need an owner/mgr/employee from CATR license to have a Certified Managers Card available upon unannounced inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some Windsor Golf employees used in catering - CATR has some employees of their own as well
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8/25/2009 | Routine - Food | Warning Issued |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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