Windsor Parke Golf Club, 13823 Sutton Park Dr N, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: WINDSOR PARKE GOLF CLUB
Type: Catering
Address: 13823 Sutton Park Dr N, Jacksonville, FL 32224
License #: 2613200
Total inspections: 9
Last inspection: 8/3/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE DISHWASHER TO SANITIZE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of SafeStaff
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment sink until dishwasher sanitizes peoperly 6/9/10-0 ppm
6/9/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, pulled pork
  • Critical. Working containers of food removed from original container not identified by common name. bulk Cooked foods in walk in cooler
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Use 3 compartment sink until dishwasher sanitizes peoperly
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
3/9/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/27/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs , chili
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked chicken breasts in reach in cooler
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of pans - covered with black soot like substance
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed food debris/grease/food accumulated on kitchen floor. under and behind equipment and racks in kitchen, and in dry storage /back room
  • Critical. Observed unlabeled spray bottle.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification. need an owner/mgr/employee from CATR license to have a Certified Managers Card available upon unannounced inspection
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some Windsor Golf employees used in catering - CATR has some employees of their own as well
8/25/2009Routine - FoodWarning Issued
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Food-Licensing InspectionInspection Completed - No Further Action

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