- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-grade containers used for food storage, BULK SUGAR
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :FRONT LINE :
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands, TOUCHING HANDLES:
- Critical - Observed encrusted material on can opener, BLADE:
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, OIL: Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, FRIES .
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk sugar container. Cinnamon and brown sugar container.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table unit across from fryer and grill. Also upright cooler near 3 comp sink. 4/26/11 Upright reach in cooler at 42'F ambient air temperature. Maintenance called to work on reach in cooler across from fryers and grill.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Boxes of cooking oil stored under 3 comp sink.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Interior of bulk sugar container.
- Violation: 26-02-1 Observed reuse of single-use articles. Gallon jug containers.
- Violation: 37-14-1 Observed ceiling in disrepair. Ceiling tiles sagging and leaving gaps. Also several with water damage.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table unit across from fryer and grill. Also upright cooler near 3 comp sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Observed ceiling in disrepair. Ceiling tiles sagging and leaving gaps. Also several with water damage.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Boxes of cooking oil stored under 3 comp sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon 47-53 'F, ham 51'F, turkey 49'F, bacon 46, cheese 47'F. Corrected On Site. All potentially hazardous food moved to another cold holding unit.
- Observed reuse of single-use articles. Gallon jug containers.
- Observed single-service articles improperly stored. Aluminum pans not stored inverted. Toilet paper not wrapped or otherwise protected. Styrofoam boxes above slicer.
- Critical - Observed soil residue in storage containers. Interior of bulk sugar container.
- Observed soiled dry wiping cloth in use. On cutting board.
- Critical - Observed toxic item improperly stored. Chemicals stored above single service gloves. Sanitizer tablets stored above condiments.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Burgers cooked to order per server.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar container. Cinnamon and brown sugar container.
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4/25/2011 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old food stuck to clean dishware/utensils. knives on knife rack Repeat Violation.
- Critical. Observed unlabeled spray bottle. clear substance on chemical rack- by the mop sink
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ie, bulk sugars
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above the 3 compartment sink Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage. bulk sugars
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. not sanitizing dishes
- Observed old food stuck to clean dishware/utensils. on knife magnit strip
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry. 2 mop heads
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat Corrected On Site.
- Critical. Observed food stored on floor. Tube of ground beef is under 3 compartment sink in a buss pan
- Critical. Raw animal food not properly separated from ready-to-eat food. Raw beef over quick fry items; white freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. French fries scooped with a basket
- Critical. Observed employee eating in a food preparation or other restricted area. plate of food by meat slicer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. make table, and portable cutting board;
- Critical. Observed toxic item stored by utensils. chemical spray bottles are hanging over 3 compartment sink
- Critical. Observed unlabeled spray bottle. blue and green substance by mop sink
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question; Repeat Violation.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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