- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up on the hood filters by cook line
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. All ceiling in the kitchen have a lot of little holes.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Several plastic cups stack up wet by soda machine in service area **Repeat Violation**
- Basic - Dead roaches on premises. 1 dead roach found in front of upright 3 doors Reach in freezer in kitchen, 2 dead roaches found by the ice machine at the room next to bathroom. Manager cleaned up. **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Self closing broken, back door
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket set on the prep table by container of cut vegetable, by cook line, employee moved **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy grease build up inside the deep fryer at cook line
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. 3 doors Reach in freezer by Three Compartment Sink, also, Walk in Cooler gasket **Repeat Violation** **Warning**
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet by soda machine service station **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by salad mark table by Walk in Cooler not inverted or protected **Warning**
- Basic - Dead roaches on premises. 1 dead roach by ice machine, 1 dead roach by soda machine in service station, 3 dead roaches by water heater by mop sink, 1 dead roach by mop sink, 5-6 dead roaches on traps under 3 doors Reach in freezer by Three Compartment Sink, 5-6 dead roaches on the traps between upright Reach in cooler and Walk in Cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw put on the counter above the clean dishes. Between service station and kitchen **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy grease under deep fryers in the kitchen **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Under soda machine, Service station **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken Reach in cooler by cookline **Warning**
- Basic - No copy of latest inspection report available. 11/25/2013 **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash Sink by bar area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back doors keep open. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 doors Reach in freezer by Three Compartment Sink, also, Walk in Cooler gasket **Repeat Violation** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Only used soap for sanitizer bucket, dining room **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, sanitizer bucket dining room **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open bag of Uncooked chicken bite, above open package of hot dogs, salad make table by Walk in Cooler **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the trap under 3 doors Reach in freezer by Three Compartment Sink, 1 live roach on trap between upright Reach in freezer and Walk in Cooler **Repeat Violation** **Warning**
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1/28/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole on the corner of back door **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Wings Reach in cooler by deep fryer. Also Walk in Cooler gasket. **Warning**
- High Priority - Live, small flying insects in food preparation area. 1 fly found at the soda machine by service station, 3 flies found around Three Compartment Sink in kitchen, 2 flies found around mop sink by back door **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of employee worked more than 60 days without training **Warning**
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11/26/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Glass stacked up wet, by soda machine, service station **Warning**
- Basic - Dead roaches on premises. Observed three dead roaches under the dish machine/three Compartment sink area in the kitchen. Ten dead under the reach-in freezer by Three Compartment Sink in the kitchen. Observed three dead under the mop sink by backdoor of the kitchen. Observed two roach traps completely full of dead roaches by the freezer and by three compartment sink area in the kitchen. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine Chlorine less than 10 ppm, manager called manager company to fish it, do not used Dish machine to sanitizer until test kit read more than 25 ppm **Warning**
- Basic - Food stored on floor. Open jug of oil on the floor by back door **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On the top of upright Reach in cooler by Walk in Cooler **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole on the corner of back door **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Wings Reach in cooler by deep fryer. Also Walk in Cooler gasket. **Warning**
- Basic - Soiled reach-in cooler gaskets. Old food on wings Reach in cooler by deep fryer **Warning**
- Basic - Stored food not covered in walk-in cooler. Several of cut vegetable bucket no cover, Walk in Cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of Sandwich Reach in cooler **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Pipe Olvies on the side seam, dry shelf by the back door. Manager voluntary remove from sales. **Warning**
- High Priority - Live, small flying insects in food preparation area. 1 fly found at the soda machine by service station, 3 flies found around Three Compartment Sink in kitchen, 2 flies found around mop sink by back door **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wing Sauce 75°F , mix with butter and dry pepper, by the back door. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cut vegetable, sandwich Reach in cooler by the Walk in Cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw ground beef, rolling rack, Walk in Cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in service station by trash can, 10 live roaches found under and around Reach in freezer by Three Compartment Sink in kitchen, 1 live roach in front of Walk in Cooler in kitchen **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter sauce 75° made yesterday on the kitchen floor by back door. Manager voluntary discarded. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of employee worked more than 60 days without training **Warning**
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11/25/2013 | Routine - Food | Emergency order recommended |
- Basic - Food storage container/container lid cracked or broken. Chicken tub in reachin cooler
- Basic - Outer openings not protected with self-closing doors.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish machine chorine sanitizer not at proper minimum strength. 0 ppm, use 3 compartment sink for sanitization until serviced.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water turned off because of leak near 3 compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee portioning raw cut washed carrots and celery. Corrected on site. Washed hands and put on gloves.
- Critical - Observed build up of soiled material on racks in the reach in cooler. 2 door near service window.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sauce storage buckets.
- Observed ice scoop with handle in contact with ice. At bar.
- Observed leaking pipe at plumbing fixture. At hand wash sink near 3 compartment sink.
- Observed nonfood-contact equipment in poor repair. Door on microwave above upright freezer is missing handle.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm chloring in bucket. Corrected on site.
- Observed single-service articles improperly stored. Metal pans inverted on shelf in dry storage room.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Portioned taco meat in walkin cooler dated 10/22.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Inside fryer cabinets.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Case of celery in walk-in cooler.
- Critical - Observed incorrect information on ABandT license. Restaurant shows corporation and ABandT shows partnership.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Rust on top of chest freezer.
- Observed single-service items stored on floor. Cases of to go containers and cups.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Can of household use only raid.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door propped open. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Very rusted.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood filters Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fans in walk in cooler
- Observed build-up of grease on nonfood-contact surface. **Shelving greasy excessive food debris buildup **grease buildup in fryers **exterior of larger sauce buckets
- Critical - Observed food stored on floor. Large sauce buckets
- Observed grease accumulated on kitchen floor. behind cookline Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk garlic transferred to a sour cream container note labeled
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. throughout kitchen Repeat Violation. Repeat Violation.
- Critical. Observed food stored on floor. Bag of carrots in walkin coolet Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Buckets in walkin cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Plastic gallon sauce containers, cut down and used for food and sauce storage
- Observed gaskets/seals on cold holding unit in poor repair. Two door reachin cooler, by kitchen window/pass thru for food Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Interior of machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler, at back of lid opening
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour bin
- Observed reuse of single-service articles. Cut down plastic sauce containers re-used for potatoes in walkin cooler
- Observed grease accumulated under and behind cooking equipment. Throughout kitchen
- Observed attached equipment soiled with accumulated grease., Hood filters
- Observed attached equipment soiled with accumulated dust. Toasters on top of make table coolet
- Critical. Observed unlabeled spray bottle. Blue liquid on shelf below steam table
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, SILVER SMALL REACHIN COOLER
- Critical. Observed food stored on floor, CARROTS & POTATOES . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed gaskets/seals on cold holding unit in poor repair, WHERE WINGS KEPT .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean LADDLES /2 . Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, NEAR WOMEN RESTROOM .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, OFFICE
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. carrots
- Observed equipment in poor repair. reach in cooler shelves
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. office
- Observed reuse of single-service articles. plastic jugs which are not smooth and easily cleanable
- Observed food debris accumulated on kitchen floor. storage closet near stage
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. throughout
- Carbon dioxide/helium tanks not adequately secured. office
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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